Coffee and Food Operations Manager Fujis Totes, LLCCoffee and Food Operations ManagerBaton Rouge, Louisiana$45,000–$60,000We are looking for a dedicated and motivated Coffee and Food Operations Manager with a potential ownership opportunity to help lead and grow our coffee shop. Ensure all employees are well-trained, maintain quality service, and exhibit a positive customer service attitude.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewHost Our Mom's RestaurantHostBaton Rouge, Louisiana$8–$10Seat guests using balanced server rotations and communicate clearly with the service team. Previous restaurant or customer-service experience is helpful but not required; we will train the right person.
NewServer Our Mom's RestaurantServerBaton Rouge, Louisiana$2.13If direct wages plus tips do not equal the applicable minimum wage for the workweek, Our Mom’s will make up the difference. C ompensation and Tips: The direct cash wage is $2.13 per hour plus tips.
NewLine Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Ability to stand for extended periods and safely lift and carry typical kitchen supplies. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position.
NewDishwasher / Prep Cook Our Mom's RestaurantDishwasher / Prep CookBaton Rouge, Louisiana$9–$12Previous dishwashing, kitchen, or food-prep experience is helpful but not required; we will train the right person. The ability to stand for extended periods, work around heat and moisture, and safely lift up to 50 pounds.
NewKitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety throughout the shift. Advancement toward $16.00 per hour is based on demonstrated leadership, station proficiency, shift execution, food quality, ticket times, sanitation, reliability, and the ability to develop line cooks.
NewSHIFT LEAD - Crumbl Cookies Crumbl CookiesSHIFT LEAD - Crumbl CookiesBaton Rouge, LA$12–$14.50As a Shift Lead, you will teach by example, answer questions, assist in all aspects of baking cookies, make sure the kitchen is running smoothly and perform other duties as needed. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
Dietary Dishwasher Legacy Nursing and RehabilitationDietary DishwasherPort Allen, LAFull timeDEPARTMENT: DietarySUPERVISOR: Dietary Manager SUMMARY: The purpose of the Dietary Dishwasher is to maintain a sanitized stock of dishes, utensils, pots, pans, etc. Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors.
Kitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberGonzales, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Shift Manager Off the Hook RestaurantsShift ManagerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
Operations Director Chief of MindsOperations DirectorBaton Rouge, LAFull timeWhat You'll DoOwn day-to-day operational decision-making across departments, escalating only what genuinely requires leadership involvementSupervise and support the VA and Medicaid teams' daily workflow as their first point of contactManage payroll processing and administration, ensuring accuracy, timeliness, and compliance with all applicable regulationsbe available in person or by telecommunication at all times for all aspects of agency operation or designate inwriting an individual to assume the authority and control of the agency if the administrator is temporarily unavailablebe responsible for compliance with all regulations, laws, policies and procedures applicable to home and community based service providersEmploy, either by contract or staff, qualified individuals and ensure adequate staff education and evaluationsEnsure the accuracy of public information and materialsAct as liaison between staff, contract personnel and the governing bodyImplement an ongoing, accurate and effective budgeting and accounting systemEnsure that all staff receive proper orientation and training on policies and procedures, client care and services and documentation as required by law or as necessary to fulfill each staff person's responsibilitiesAssure that services are delivered according to the client's individual service plan Not serve as administrator for more than one licensed HCBS providerOversee credentialing, DSW training compliance, and COPC review processesPartner with leadership on SOP completion and ensure procedures are followed consistently across departmentsMonitor team capacity and workload distribution, flagging risk before it becomes a retention issueSupport performance management processes, including documentation and accountability follow-throughServe as a stabilizing, visible leadership presence for the teamWhat You BringHave a bachelor's degree, plus a minimum of four years of verifiable experience working in the health or social service related business providing services to elderly and/or persons with development disabilitiesShall be a resident of the state of LouisianaHands-on payroll management experience, including familiarity with payroll systems and compliance requirementsProven ability to manage multiple departments or workflows simultaneously without losing detail or follow-throughStrong communication and conflict-resolution skillsComfort working in a compliance-heavy environment; Medicaid or VA services experience is a plus. This is a newly created role where you will be the operational backbone of the organization: the person the team turns to for day-to-day decisions, and the person who keeps things running while leadership focuses on growth.
Assistant General Manager Off the Hook RestaurantsAssistant General ManagerBaton Rouge, LAFull timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:As the Assistant General Manager, you will play a pivotal role in overseeing daily operations and ensuring the smooth functioning of our business.
Front of House Restaurant Team Member Off the Hook RestaurantsFront of House Restaurant Team MemberDenham Springs, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. You'll play a key role in creating a welcoming atmosphere, maintaining a clean and organized Guest Connector station, and supporting your team to deliver exceptional service.
Front of House Restaurant Team Member - Walker Off the Hook RestaurantsFront of House Restaurant Team Member - WalkerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. You'll play a key role in creating a welcoming atmosphere, maintaining a clean and organized Guest Connector station, and supporting your team to deliver exceptional service.
Kitchen Restaurant Team Member - Walker Off the Hook RestaurantsKitchen Restaurant Team Member - WalkerWalker, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
NewGeneral Manager - Baton Rouge Area Off the Hook RestaurantsGeneral Manager - Baton Rouge AreaBaton Rouge, LAFull timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. With your leadership and management skills, you'll help drive business growth, maintain our commitment to excellence, and foster a positive work environment.
Bistro Byronz Line Cook Bistro ByronzBistro Byronz Line CookBaton Rouge, LAPart timeFull TimePart TimeDaysNightsWeekendsWhether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal oriented company where you can develop your skills. As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting your restaurant.
Tank Superintendents New Build/Repairs TankWorx + Construction Services, LLCTank Superintendents New Build/RepairsGeismar, LAFull timeTankWorx + Construction Services, LLCTank Superintendent – New Construction & Repairs Position SummaryThe Tank Superintendent is responsible for planning, coordinating, and overseeing all field operations related to aboveground storage tank new construction, repairs, alterations, and maintenance projects. The Tank Superintendent serves as the primary field leader and works closely with Project Managers, Project Controls, Safety, Quality Control, clients, and vendors to successfully execute industrial construction projects.
Bistro Byronz Front of House / Service Manager Bistro ByronzBistro Byronz Front of House / Service ManagerBaton Rouge, LAFull timeIndividuals who apply must submit a current resume and should have the following skills and attributes:Providing great customer serviceEnsuring each guest experience is exceptionalSolving customer concerns and issues in a positive mannerManaging FOH shiftsOverseeing employee trainingManaging bar and LBW orderingManaging FOH labor and LBW costsWe have competitive pay and offer many other great benefits such as:Flexible scheduleLeadership and/or growth opportunities Medical, dental and vision insurance plans for full time employeesPaid vacation and sick daysWe simply ask that you are able toSmileBe Positive and ComposedBe Consistent and Reliable Be able to multitask quickly, yet thoroughlyCommunicate effectively Demonstrate teamwork Be willing and able to work a flexible scheduleHave reliable transportationMaintain an adherence to all the policies and guidelines of the restaurant Whether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal-oriented company where you can develop your skills. As a member of our restaurant team, you will be a critical part of creating a positive and unique dining experience for the guests visiting your restaurant.