Food & Beverage Supervisor Taste of HistoryFood & Beverage SupervisorWashington DCProficient and honest in cash handling and credit card transactions; Assist Kiosk Manager with timely and accurate sales and tips reports and cash/credit card receipts. Learn more at TasteOfHistoryDC.com Key Responsibilities: Provide technical training and support to less experienced staff and model professionalism with guests and other employees at all times.
Food & Beverage Intern Columbia Country ClubFood & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
Food Runner / Caddie TopgolfFood Runner / CaddieOxon Hill, MarylandCommitment to Topgolf's Core Values: Live the Topgolf values—Fun, One Team, Excellence, Courage, and Caring—every day, ensuring every player has an exceptional time and every playmaker feels supported! We’re seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players’ and fellow Playmakers’ faces.
Seasonal Fall/ Winter Food & Beverage Intern Columbia Country ClubSeasonal Fall/ Winter Food & Beverage InternChevy Chase, MDPosition Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food & Beverage Manager | Maryland Club LegendsFood & Beverage Manager | Maryland ClubBerwyn Heights, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
FOOD SERVICE WORKER FOREMAN District Of ColumbiaFOOD SERVICE WORKER FOREMANDCPosition Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: Criminal background check; Traffic record check (as applicable); Pre-employment drug and alcohol test; Reasonable suspicion drug and alcohol test; Post-accident or incident drug and alcohol test; Random drug and alcohol test; and. A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants unless the person declines the preference points.
Food and Beverage Attendant NA-02 United States ArmyFood and Beverage Attendant NA-02Fort Belvoir, VA$17.78–$20.75 / hourMilitary Spouse Preference (MSP), Involuntarily Separated Military Preference (ISMP) and Family Member Preference eligible candidates are included in the area of consideration.). Army NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission.
Food and Beverage Attendant NA-03 United States ArmyFood and Beverage Attendant NA-03Fort Belvoir, VA$18.89–$22.04 / hourMilitary Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.). Army NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission.
NewFood and Beverage Attendant (Snack Bar) NA-02 United States ArmyFood and Beverage Attendant (Snack Bar) NA-02Fort Belvoir, VA$18.40–$21.46 / hourA qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. The installation is situated on the borders of Lebanon County, a largely rural county, and Dauphin County, the seat of the state capital of Harrisburg 22 miles away.
Food & Beverage Manager Wawa IncFood & Beverage ManagerMD$24.20–$32.75 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
NewNight Kitchen Lead Prep, Safety & Growth Pura Vida MiamiNight Kitchen Lead Prep, Safety & GrowthFairfax, VAAs part of our team, you will ensure efficient operations, lead by example during night shifts, and contribute to a thriving brand focused on wholesome food. Pura Vida Miami in Merrifield, Virginia is looking for a dedicated kitchen leader to oversee overnight production.
NewOn-Call Community Resources Aid/Food Service - Washington, DC) SOME, Inc.On-Call Community Resources Aid/Food Service - Washington, DC)Washington, DCSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in the District of Columbia, helping them to break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help to transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description : The Community Resources Aide is responsible for coordinating and overseeing daily food service operations, managing volunteer participation, and maintaining the cleanliness and organization of dining and shower facilities.
Food & Beverage Manager Donohoe Hospitality Services CareersFood & Beverage ManagerWashington, District of ColumbiaDonohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall. The Food & Beverage Manager oversees a diverse and fast-paced operation that includes: A high-volume complimentary breakfast serving hundreds of guests daily.
Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of ColumbiaTo manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Food Service Associate Coen Markets IncFood Service AssociateWashington, DCCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests' desire and achieve the Company goal of 100% in-stock at all times.
Food Service Worker NA-01 United States ArmyFood Service Worker NA-01Fort Belvoir, VA$17.54–$20.47 / hourFort Leonard Wood is a training installation that has evolved from a small basic training post more than 80 years ago to a premier Army Center of Excellence that trains nearly 80,000 military and civilians each year. In addition to the above qualifications, candidates who possess the following qualifications will be considered Highly Preferred: Have experience i food service, preferably in restaurants or catering and banquets.
Food Runner Salamander Hospitality LLCFood RunnerWashington, DCWhile performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
Food Runner TroonFood RunnerTriangle, VirginiaClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
NewFY27: Food Services Satellite Manager II, Westbrook ES (Ad closes 8/3/26) Montgomery County Public Schools, MarylandFY27: Food Services Satellite Manager II, Westbrook ES (Ad closes 8/3/26)Bethesda, MD$22.59–$31.99 / hourExperience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Physical Demands: Ability to perform work requiring considerable standing, operation of commercial food service equipment and movement of objects weighing 40-60 pounds.
Guest Experience Host- Food & Beverage LEGO Discovery CentreGuest Experience Host- Food & BeverageSpringfield, VirginiaPart timeJust imagine being part of this – playing with ideas, creating magical experiences, and learning while growing and building your dream career. Our 31,000+ awesome colleagues create and play together to spark the imaginations of children and LEGO® fans of all ages, all around the world.
Busperson (Food Runner) Accor SABusperson (Food Runner)DC$18–$24 / hourReporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Food Expo Team Member PepperJacks SubsFood Expo Team MemberLaurel, Maryland$15–$19In this role, you will work across multiple stations to prepare delicious sandwiches, fries, ice cream, and milkshakes while delivering great customer service in a clean and organized environment. We are looking for energetic, team-oriented Food Expo Team Members to join our fast-paced sandwich shop and ice cream parlor.
Manager, Food Operations Gate Gourmet IncManager, Food OperationsChantilly, VA$80,000–$85,000 / yearThe position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls. Supervises employees on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.
Food Service Director Healthcare Services Group IncFood Service DirectorAlexandria, VA$72,000–$80,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Café Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
Director Food and Beverage Crescent CareersDirector Food and BeverageBethesda, MarylandWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
FOOD SERVICE WORKER University Health Services IncFOOD SERVICE WORKERWASHINGTON, DCResponsibilities Cedar Hill Regional Medical Center Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8. This full-service hospital includes 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, a 500-car garage, and a helipad for emergency transport.
PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLCPT AM Breakfast Cook/Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Part-time Breakfast Cook / Food Attendant Sage Hospitality Resources LLCPart-time Breakfast Cook / Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundColumbia, Maryland$21–$24 / hourAt Columbia Academy Elementary and Middle School , our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
Manufacturing Equipment Repair Specialists, Food Plant Whole Foods Market IncManufacturing Equipment Repair Specialists, Food PlantUpper Marlboro, MD$27–$45.50 / hourEstablishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. Logs and proactively communicates timeframes of maintenance items including repairs, preventative maintenance, and outside vendor schedules of equipment and facility repairs.
Industrial Electrician, Food Plant Whole Foods Market IncIndustrial Electrician, Food PlantUpper Marlboro, MD$27–$45.50 / hourEstablishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. This position is part of the Maintenance Specialist group, working with PLCs, VFDs, and motor control centers (MCCs)., as well as repairing electrical systems, wiring, fixtures, and equipment.in the metro food production facility.
2027 Sustainable Food & Farming Clerkship Earthjustice Legal Defense Fund2027 Sustainable Food & Farming ClerkshipWashington, DCEarthjustice’s summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms — not animal factories.
Food & Beverage Manager | Maryland Club Legends GlobalFood & Beverage Manager | Maryland ClubCollege Park, MarylandOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food Runner - Jiffy Lube Live LegendsFood Runner - Jiffy Lube LiveBristow, VAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Splish Splash Food & Beverage Supervisor Palace EntertainmentSplish Splash Food & Beverage SupervisorCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.
Splish Splash Food & Beverage Supervisor DNUSplish Splash Food & Beverage SupervisorCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.
Environmental Health and Safety Manager Catalent IncEnvironmental Health and Safety ManagerManassas, VADemonstrable leadership experience at Catalent (including but not limited to participation in Catalent‑sponsored leadership programs such as NGGL, GOLD, LEAD Now, GM Excellence, and GROW) may be considered in place of external experience. Catalent is an exciting and growing international company where employees work directly with pharma, biopharma and consumer health companies of all sizes to advance new medicines from early development to clinical trials and to the market.
Food Service Worker FT ThornwellFood Service Worker FTClinton, MarylandPerforms daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, mobile carts and rolling racks. Position Summary Prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen state according to recipes and assists in other related tasks in a designated food service production and/or service area.
FOOD & BEVERAGE PROGRAM SPECIALIST NF4 Marine Corps Community ServicesFOOD & BEVERAGE PROGRAM SPECIALIST NF4VAA Bachelors Degree in Business Administration, Hotel and Restaurant Management, or a related field appropriate to the work of position AND three (3) years of experience in the commercial food and beverage industry that demonstrates knowledge of business practices, program and financial management, branded concepts and administrative procedures that are relative to the food and hospitality industry; OR an appropriate combination of education and experience that demonstrates possession of knowledge and skill equivalent to that gained in the above; OR appropriate experience that demonstrates that the applicant has acquired the knowledge, skills, and abilities equivalent to that gained in the above. Skill to analyze and evaluate procedures and systems to improve operations; perform surveys to determine compliance with established policies and procedures and establish sound management practices and maintain effective relationships with and gain confidence and cooperation of a variety of stakeholders to accept proposals on complex issues.
Food Service Assistant, On -Call Prince George's Community CollegeFood Service Assistant, On -CallMD$16.30–$17.93 / hourPosition Title Food Service Assistant, On -Call Position Type Staff Department Auxiliary Services FLSA Non-Exempt Union/Non Union Non Union Full Time or Part Time Part Time Grade 5 Salary Range Hiring Salary Range $16.30 - $17.93/Hourly Fixed Term/Tenure Track (Faculty Only) Regular or Temporary Temporary Job Description Summary. The Food Service Assistant works as a member of the kitchen team under the direction and supervision of the Chef to help complete the setup of the facility and keep the kitchen (labs) and food storage areas organized and clean.
Food & Nutrition Services Supervisor Friendship SchoolsFood & Nutrition Services SupervisorDCTwo years of experience in managing • Computer experience (microsoft excel, microsoft word) • Two years of experience in the preparation and serving of large quantities of food • High school diploma or GED • ServSafe Manager Certification. Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade.
Food Services Manager Intrepid Global SolutionsFood Services ManagerMcLean, VirginiaServices provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Food & Beverage Supervisor (PM Shift) Aparium Hotel GroupFood & Beverage Supervisor (PM Shift)Alexandria, VAThis chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons B. F. Saul Company Hospitality GroupFood & Beverage Manager- DoubleTree by Hilton Mclean TysonsMcLean, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. ESSENTIAL DUTIES AND RESPONSIBILITIES: Effective Operation of Food and Beverage Outlets: Assists in leading the food & beverage staff to ensure department operates efficiently and business goals are achieved.
Food Service Administrator U.S. Department of JusticeFood Service AdministratorFort Belvoir, VA$74,678–$97,087 / yearIncumbent must also develop specifications for procurement of food, equipment and supplies, plan layout designs and equipment requirements, and conduct studies to improve the operation, efficiency, and quality of the food service operation. Such experience must have demonstrated: Experience in the principles, practices and procedures of food service to perform and direct the specialized activities of the food program regular, medical and religious diets.
Food Service Site Manager SERVICE SOURCE INCFood Service Site ManagerVAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. The Food Service Site Manager is responsible for the Boardroom Bar, Golden Eagle, and both Starbucks coffee shops to include the supervision and management of employees, materials, supplies, and quality control of all work performed.
Food Service Assistant (Part-Time) The Main Street AcademyFood Service Assistant (Part-Time)College Park, MarylandUnder direct supervision, prepares meals for recipients of The Main Street Academy school nutrition program and assists with daily cleaning of food service area. CERTIFICATES, LICENSES, PERMITS: Orientation for Nutrition Employees training must be successfully completed in accordance with Georgia Department of Education requirements.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Washington, DCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.