p>Work is performed in a combination of studio, kitchen, office, and occasional off-site locations (e.g., classrooms, bakeries) Exposure to typical production environments, including bright lighting, production equipment, and moderate noise levels Kitchen-based filming may involve exposure to heat, ingredients (including flour), and food preparation conditions Requires flexibility to support production schedules, including occasional early mornings, evenings, and multi-day shoots Fast-paced, collaborative environment with multiple projects and stakeholders Work in an environment that processes common food allergens, including wheat, dairy, eggs, soy, tree nuts, and sesame. Regularly required to stand, walk, and move throughout studio, kitchen, and on-location environments for extended periods Ability to lift, carry, and position equipment weighing up to 2540 pounds Frequent use of hands and fingers to operate cameras, audio equipment, computers, and editing tools Ability to reach, bend, kneel, crouch, and adjust production equipment as needed Ability to work at a computer for extended periods, including viewing and editing video content Visual and auditory ability to assess video and audio quality, lighting, and production conditions Ability to regularly work in a kitchen/studio environment where allergens may be present.