Cook - 000557 - South U.S. 301 - Riverview, FL (Riverview, FL) Qdoba RestaurantsCook - 000557 - South U.S. 301 - Riverview, FL (Riverview, FL)Riverview, FLIn addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.
Line Cook Palm CoastLine CookPalm Coast, Florida$15–$18 / hourOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Line Cook The Brass Tap - Palm CoastLine CookPalm Coast, FLPart timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center Jackson Health SystemCook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical CenterMiami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Cook Holiday Inn Club Vacations IncCookKissimmee, FLAt Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
Cook 1 Ocean Reef ClubCook 1Key Largo, FLMathematical Skills:Advance knowledge in solids and liquids measurement unitsMust be able to convert units of measuresMust be able to add, subtract, multiply and divideBasic Food and Labor costing knowledge Reasoning Ability:Must be able to work under pressure and still remain calmMust be able to maintain physical and verbal composure during crisis timesMust be able to respond efficiently and adequately during an emergency Certificates, Licenses and Registrations:State Food Handler CertificationKnowledge of C.P.R or First Aid Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.
Cook 3/Intern/Extern Ocean Reef ClubCook 3/Intern/ExternKey Largo, FLBasic Knife skillsOwn and develop the knowledge of Culinary School Cook BookBasic knowledge of kitchen operationBasic kitchen equipment knowledgeBasic understanding of the English LanguageBasic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manualsSome knowledge of Meat and Fish cookingBasic food product identificationBasic understanding of American regional cookingMust be able to assist all fellow cook 3Basic understanding of kitchen cleaning chemicalsIntrinsic desire to become a Culinarian in all aspects Education and/or Experience: No prior Experience required. Mathematical Skills:Some knowledge in solids and liquids measurement unitsMust be able to add, subtract, multiply and divide Reasoning Ability:Must be able to work under pressure and still remain calmMust be able to maintain physical and verbal composure during crisis timesMust be able to respond efficiently and adequately during an emergency Certificates, Licenses and Registrations:State Food Handler Certification, (to be acquired within the first year on the Job) Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Cook II (QSR) Holiday Inn Club Vacations IncCook II (QSR)Kissimmee, FLAt Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
Cook Marriott Vacations Worldwide CorpCookOrlando, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Senior Cook - Myrons Caesars Entertainment IncSenior Cook - MyronsPompano Beach, FLHandle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
Cook - Myrons Caesars Entertainment IncCook - MyronsPompano Beach, FLProficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
Cook II Holiday Inn Club Vacations IncCook IIKissimmee, FLAt Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
Cook II (Paisan Pizzaria) Holiday Inn Club Vacations IncCook II (Paisan Pizzaria)Kissimmee, FLAt Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
Line Cook / Flat top Talkin' TacosLine Cook / Flat topNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Village Bread CafeLine CookJacksonville, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook CREMA WEST BOCA JH LLCLine CookBOCA RATON, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
LIne Cook TooJay’s Deli Bakery RestaurantLIne CookThe Villages, FloridaMust be able to maneuver safely throughout the walk-ins and kitchen during the shiftAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workersApproach all encounters with Guests in a friendly, socially distanced and service-oriented manner.
SV-Line Cook SIXTY VINES MIAMI WTC, LLCSV-Line CookMIAMI, FL$14–$18 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook Toms Watch BarLine CookOrlando, FLQUALIFICATIONS: Physical ability to stand for extended periods and to move and handle boxes of food and supplies with entails lifting up to 50 lbs Ability to work in high temperature environment Ability to work variable hours/days, including nights, weekends, and holidays, as needed Ability to successfully complete Toms Watch Bar training program Toms Watch Bar participates in E-Verify. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.
Team Member - 10018 Pollo TropicalTeam Member - 10018Miami Beach, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.