Cook Rivergate Health Care CenterCookRiverview, MichiganThis position requires 1 or more years of experience with baking and pastries, follow scratch and calculate recipes, bake in bulk, multi-task and do some short order cooking. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
cook S-THREE RESTAURANT LLCcookBirmingham, MIFull timeJoin our dynamic team at S-THREE RESTAURANT LLC as a Cook, where you will play a crucial role in delivering exceptional dining experiences. Stay updated on culinary trends and techniques to enhance menu offerings.
Cook Baker Rivergate TerraceCook BakerRiverview, MichiganIf you have experience preparing and cooking in commercial settings, enjoy helping others, and appreciate working with a supportive team, we invite you to apply. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
Fine Dining Cook I - MGM Grand Detroit MGM ResortsFine Dining Cook I - MGM Grand DetroitDetroit, MichiganUses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items. One year of food production/preparation experience in a similar high-volume restaurant setting, ala carte experience preferred.
Cook WellBridge of NoviCookNovi, MI$17–$19 / hourSurrounding areas within a commutable distance: Northville, Walled Lake, Wixom, Farmington Hills, Farmington, Wolverine Lake, Plymouth, South Lyon, Franklin, Orchard Lake, Livonia, Milford, Bingham Farms, Keego Harbor, Redford, Westland, Sylvan Lake, Canton, Lathrup Village, Southfield, Garden City . They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
Part Time - Cook - Clawson Senior Center Clawson CityPart Time - Cook - Clawson Senior CenterClawson, MIPart timeRequired ServSafe Manager Certification (or ability to obtain within a designated timeframe).Pay: $17 an hour. The Cook oversees the day-to-day operation of the Senior Center's kitchen.
Cook - University Of Detroit Mercy Aramark Corp.Cook - University Of Detroit MercyDetroit, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Aramark Corp.CookFarmington, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Cook - Ford Experience Center Aramark Corp.Catering Cook - Ford Experience CenterDearborn, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Aramark @ Ford Rotunda Center Aramark Corp.Cook - Aramark @ Ford Rotunda CenterDearborn, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Aramark @ Ford Dearborn Truck Plant Aramark Corp.Cook - Aramark @ Ford Dearborn Truck PlantWestland, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Ford HUB Aramark Corp.Cook - Ford HUBDearborn, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Full time Cook Chicken Shack DetroitFull time CookDetroit, MichiganThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Cook - Lawrence Technological University Aramark Corp.Cook - Lawrence Technological UniversitySouthfield, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - $14/hr. Portillo’sCook - $14/hr.Sterling Heights, MichiganAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $15/hr. Portillo’sCook - $15/hr.Livonia, MichiganAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Pizza Cook California Pizza KitchenPizza CookTroy, MichiganThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Mom's Spaghetti Cook/Cashier Union WoodshopMom's Spaghetti Cook/CashierDetroit, MichiganCashiers will also be responsible for keeping work area neat and tidy, restocking and preparing items as needed, and cleaning lobby and dining areas. As the face of Mom's Spaghetti, cashiers provide fast, friendly, and accurate services for our customers through our POS system.
Pizza Cook Crispelli's PizzaPizza CookTroy, MichiganIf you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Inspect and clean kitchen ensuring we are following sanitary food handling practices.
NewSchool Cook Heartfelt Impressions Learning CentersSchool CookRochester, MIAs a Cook at Heartfelt Impressions Learning Center in Rochester, MI, you will be responsible for preparing and serving well-balanced, nutritious meals and snacks to children to expand their palates and help them explore new foods. Heartfelt Impressions follows the guidelines of the CACFP program through supplying the appropriate components that defines a balanced snack or meal and meets required serving portions.