Duties and ResponsibilitiesGallatin College seeks professionals in Bozeman able to execute the following duties:Estimate food production and purchase food,Select and develop recipes to work with lesson plans and ensure quality,Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen,Maintain inventory system for food and supplies,Supervise food storage, production and course needs,Plan menus, purchase food and supplies, and assign duties for special meals or events,Provide orientation and job specific training to employees and students,Provide instruction to students on general kitchen management including the functions listed aboveOther duties as assigned. The ProgramCulinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis.