Director of Food & Beverage | Incentive Eligible + Relocation Assistance Hyatt Hotels CorpDirector of Food & Beverage | Incentive Eligible + Relocation AssistanceDallas, TXShare Director of Food & Beverage | Incentive Eligible + Relocation Assistance on LinkedIn Tweet Director of Food & Beverage | Incentive Eligible + Relocation Assistance Share Director of Food & Beverage | Incentive Eligible + Relocation Assistance on Facebook Share Director of Food & Beverage | Incentive Eligible + Relocation Assistance via Email. In close partnership with the Executive Chef and Food & Beverage leadership team, the Director will develop high-performing teams, elevate our outlets, and ensure experiences consistently reflect the Thompson lifestyle brand.
Assistant Director, Food & Beverage Great Wolf Resorts IncAssistant Director, Food & BeverageGrapevine, TX$85,000–$95,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Director of Food & Beverage Peachtree Hospitality Management LLCDirector of Food & BeverageAustin, TXPart timeThe ideal candidate is equally comfortable supporting a busy kitchen, coaching bartenders and service teams, managing a banquet event, reviewing inventory, and analyzing labor and food costs. The Director of Food & Beverage will be responsible for building and developing a high-performing team while ensuring consistent service, exceptional food quality, efficient operations, and strong financial results.
Food Service Operations Manager Aramark Corp.Food Service Operations ManagerTemple, TXAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Aramark Healthcare+ is seeking a Food Service Operations Manager to join their team at Baylor Scott and White Memorial Hospital in Temple, TX.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDallas, TXFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Assistant Food and Beverage Director Compass Group North AmericaAssistant Food and Beverage DirectorDALLAS, TX$65,000–$80,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Director of Food & Beverage (F&B) Hotel Indigo Dallas DowntownDirector of Food & Beverage (F&B)Dallas, TexasManage banquet venue and dining room operations: • Ensure excellent guest experience at special events and daily restaurant dining • Continual development of staff at all levels • Maintain facility cleanliness and organization with great attention to detail • Manage dining room reservations and close building on assigned nights. • Easter Brunch, Mother’s Day Brunch and Breakfast with Santa • Create house run events (ex: wine tasting dinners).
Food & Beverage Director Arcis GolfFood & Beverage DirectorLantana, TexasLantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Food and Beverage Director Arcis GolfFood and Beverage DirectorFrisco, TexasThe Club at Frisco Farms - Frisco, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Director of Food and Nutrition The Oaks of GranburyDirector of Food and NutritionGranbury, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
NewAssistant Director of Food & Beverage Arcis GolfAssistant Director of Food & BeveragePalmer, TexasThe Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
NewDirector - Quality, Food Safety & Regulatory Sunny SkyDirector - Quality, Food Safety & RegulatoryTexasSuccess requires the ability to influence senior leadership, develop other Quality leaders, translate regulatory and technical requirements into practical business controls, recognize systemic risk across facilities, and make sound decisions during high-pressure food safety or regulatory situations. Substantial knowledge of HACCP, FSMA preventive controls, GMPs, GFSI-recognized food safety management systems, sanitation, allergen management, environmental monitoring, microbiological controls, supplier quality, labeling, traceability, recall/withdrawal management, and risk assessment.
Director Food & Beverage Sage HospitalityDirector Food & BeverageAustin, TexasFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Plan and manage the Human Resources and operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goal .
Director of Food and Nutrition Shiner Nursing & Rehabilitation CenterDirector of Food and NutritionShiner, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas SystemUNT Dining Services, Eagle Landing - Food Service ManagerDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Assistant Food And Beverage Director Compass Group USA IncAssistant Food And Beverage DirectorDallas, TX$65,000–$80,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageFarmers Branch, TXIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director, Food Packaging Shorr PackagingDirector, Food PackagingAurora, TexasLead cross-functional pursuit teams (sales, packaging designers, operations, procurement, finance) to scope, price, and win strategic food packaging programs; ensure strong handoff and execution through implementation. You will collaborate cross-functionally with marketing, operations, and supplier/manufacturer partners to strengthen Shorr’s food packaging portfolio, improve win rates, and deliver a consistent customer experience.
NewFood Service Helper (Part-Time) Anthony Independent School DistrictFood Service Helper (Part-Time)TXThe information contained on this document may be translated at your convenience, please contact Nessa Lozoya (Human Resources Generalist) at (915) 886-6504 orFernando Garnica (Executive Director of Human Resources ) at (915) 886-6501.La información contenida en este documento puede traducirse a su conveniencia, por favor comuníquese con Nessa Lozoya (Generalista de Recursos Humanos) al (915) 886-6504 o Fernando Garnica (Director Ejecutivo de Recursos Humanos) al (915) 886-6501.The Assist other CNS Workers as assigned by CNS Manager/cook to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing, or cooking meats, poultry, seafood, and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment, and food to and from storage, preparation, and service areas3.
Director of Food & Hospitality Tarzan & Jane Travel CentersDirector of Food & HospitalityMidland, TexasWe're looking for a Director of Food & Hospitality who lives craveable food, leads humbly, stays hungry, and helps every kitchen deliver the same great meal every shift. You'll be the leader of everything we cook and serve: responsible for food quality, speed, consistency across every kitchen, the grab-and-go program, and the Kitchen Managers who run it all day to day.