Director of Sales, Group Montage Hotels & Resorts LLCDirector of Sales, GroupNewport Beach, CA$110,000–$115,000 / yearThe Director of Sales is responsible to strategize and implement a successful business plan to targeted both corporate and social group clients in order to meet and/or exceed group revenue goals while importantly providing overall leadership, training, and mentoring of the group sales team. Analyze and estimate total value of each piece of corporate / social group business and negotiate best situation for achieving optimum revenue for the hotel while ensuring excellent customer service.
Brand Systems Manager 24 Carrots Catering & EventsBrand Systems ManagerCosta Mesa, CaliforniaThis role serves as the bridge between creative vision and operational execution, partnering across Culinary, Beverage, Service, Event Management, Warehouse, Sales, Venues, and Creative to develop scalable hospitality systems that strengthen both the guest experience and the business. Has 5–7+ years of experience in hospitality, catering, hotels, restaurants, event production, creative operations, experience design, visual merchandising, product development, or a related field.
Manager, Special Events and Booking Intuit DomeManager, Special Events and BookingInglewood, California$90,000–$100,000 / yearSet to host the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED. Maintain and develop strong relationships with corporations, sporting event promoters, e-sports clients, educational institutions, TV networks, charity/non-profit organizations, tourism groups and area event planners to keep the Intuit Dome top of mind when future events are considered.
Manager, Regional Marketing Strategy, Popeyes, US West Restaurant Brands InternationalManager, Regional Marketing Strategy, Popeyes, US WestLos Angeles, CA$105,000–$115,000 / yearRoles and Responsibilities: Develop and execute regional marketing plans that support franchisee sales, traffic, and profitability, leveraging tactics such as offers and coupons, local media, merchandising, catering, and local innovation initiatives. Job Summary: The Manager, Regional Marketing Strategy, Popeyes, US West is responsible for developing and executing regional marketing plans that drive franchisee sales, traffic and profitability across the West US division.
Business Development Manager Four Seasons Hotels and ResortsBusiness Development ManagerBeverly Hills, CARemote$70,000–$80,000 / yearThe Business Development Manager plays a pivotal role in driving group and catering business by proactively prospecting new, current, and past clients, while consistently contributing to revenue goals through thoughtful sales strategies, seamless collaboration, and a deep understanding of luxury guest expectations. Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is seeking a dynamic and passionate Business Development Manager with a proven track record and have a solid knowledge of sales skills and techniques.
Senior Event Manager 24 Carrots Catering & EventsSenior Event ManagerCosta Mesa, CaliforniaIn addition to managing an advanced portfolio of events, the Senior Event Manager mentors team members, shares best practices, improves planning processes, and partners cross-functionally to deliver seamless hospitality experiences that reflect the 24 Carrots brand and our core values of Collaboration, Trustworthiness, Dedication, and Service Excellence. The Senior Event Manager is an experienced hospitality professional responsible for leading the planning, coordination, and execution of 24 Carrots’ most complex, high-profile, and operationally sophisticated events.
General Manager Gate GourmetGeneral ManagerLos Angeles, CA$185,000–$195,000 / yearReporting to the VP, Ops, Hub Business Units, this position manages and directs the operation of the airline catering units or "flight kitchens" with gross revenues of $60+ million and direct and indirect headcount of 700+ employees. Proven experience successfully managing a team of supervisors and managers for a single operating unit required, multiple operating units preferred.
El Pollo Loco Shift Leader 3861 Waldorf Restaurant GroupEl Pollo Loco Shift Leader 3861Los Angeles, CAPhysical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.
El Pollo Loco Shift Leader 3930 Waldorf Restaurant GroupEl Pollo Loco Shift Leader 3930Los Angeles, CAPhysical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.