NewFood Service Manager Hy-VeeFood Service ManagerBrookings, SDEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
NewFood Services Manager in Training Traditions at Mount VernonFood Services Manager in TrainingMount Vernon, OHThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewFood Service Manager Maschio's Food ServiceFood Service ManagerSuccasunna, NJSafety - Endure all personal protection equipment is in use at all timesCleanliness - maintain a clean and safe kitchen at all times. Job Description Food Service Manager needed for school food service in the Roxbury, NJ area.
NewFood Service Manager Youth Opportunity Investments, LLCFood Service ManagerCleveland, TN$16–$20 / hourYouth typically remain in care for 3 to 6 months , participating in individual, family, and group therapy, life skills training, victim‑impact awareness, restorative justice programming, and pre‑vocational preparation. Serving young women in need of intensive mental health services, the center combines clinical therapy, recreation, art, music, and educational support in a structured, supportive environment.
NewFood Services Manager St John The Evangelist Catholic Parish In LovelandFood Services ManagerLoveland, CO$17–$18 / hourExcellent verbal communication skills, including clear speech enunciation, and accurate spoken English grammar that can serve as a good model for children who are developing their language skills. Job Description Description: THE POSITION: The Food Services Manager fulfills the mission of the Catholic school by managing the school cafeteria and lunch program within the framework of the school's philosophy and organization.
NewFood Prep Worker AramarkFood Prep WorkerPRINCETON, INSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
NewFood Prep Worker - Spring-Ford Area School District AramarkFood Prep Worker - Spring-Ford Area School DistrictRoyersford, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
NewFood Prep Worker - Harding University AramarkFood Prep Worker - Harding UniversitySEARCY, ARSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
NewSupervisor Food Services (EVENING SHIFT) Masonicare CorpSupervisor Food Services (EVENING SHIFT)Wallingford, CTDirects dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations. 2. Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
NewFood Service Team Member Southern Multifoods, Inc.Food Service Team MemberStephenville, TXDecision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
NewFood Service Manager in Training Yona SolutionsFood Service Manager in TrainingWest Bend, WIThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewFood Services Manager in Training Yona SolutionsFood Services Manager in TrainingSellersburg, INThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewFood Services Manager in Training Gentry Park Senior Living (2)Food Services Manager in TrainingBloomington, INThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewFood Service Supervisor New Vista Nursing and Rehabilitation CenterFood Service SupervisorNewark, NJAbility to maintain the care and use of supplies, equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in absence of the Director of Food Service. Ability to interact positively with administration, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Food Prep Worker II - Cook AramarkFood Prep Worker II - CookGRANVILLE, OH$15–$21 / hourThe Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Services District Manager Yona SolutionsFood Services District ManagerLittle Rock, ARCertified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
NewFood Services Area Manager Yona SolutionsFood Services Area ManagerTraverse City, MICertified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
NewGeneral Maintenance Worker SodexoGeneral Maintenance WorkerNORTH SALT LAKE, UT$25–$30 / hourPerforms tasks such as but not limited to changing light bulbs, installing paper dispenser units, changing filters, changing locks on doors, minor decorative maintenance and other tasks not requiring a licensed skilled trades person or journeyman. Perform maintenance service or repairs in one or more skill areas, including minor plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.
NewRegional Sales Manager - FOOD SALES REQUIRED JobotRegional Sales Manager - FOOD SALES REQUIREDPortland, ORRemote$90,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a proven track record in food sales, specifically within the protein sector, and a thorough understanding of ethnic markets and regional accounts.
NewFood Service Supervisor - Residential Cafe (O&M Dining) Susquehanna University AramarkFood Service Supervisor - Residential Cafe (O&M Dining) Susquehanna UniversitySELINSGROVE, PACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.