Experienced Line Cooks Ansara ConceptsExperienced Line CooksAuburn Hills, MichiganPut your skills to the test in a high paced, fun and culturally driven environment where you can grow! We are looking for experienced Line cooks to keep up with Restaurant Growth!
Morning Line Cook Ansara ConceptsMorning Line CookFarmington Hills, MichiganThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
Apparatus Room Prep Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room Prep Cook (Up to $20/hr)Detroit, MIAs a Prep Cook, you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.
NewApparatus Room (PM) Line Cook (Up to $21.25/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $21.25/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Line Cook Penn Station East Coast SubsLine CookWarren, MIManagement Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is a premier golf destination located on 193 beautiful wooded acres in Rochester Hills, Michigan.
Line Cook Darden Concepts IncLine CookTroy, MISince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
Line Cook Union WoodshopLine CookDetroit, MichiganEmployee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.
Line Cook - HIGH PAYING!! DRG EmployerLine Cook - HIGH PAYING!!Bloomfield Hills, MichiganLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Prep Cook Suser Restaurant GroupPrep CookWhite Lake, Michigan$16–$22 / hourThe Role The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
Cook American Beverage CraftsCookDetroit, MichiganWhether it’s a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there’s a beer for every occasion and every palate. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets.
Line Cook Ansara Restaurant GroupLine CookLivonia, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook Ansara Restaurant GroupExperienced Line CookTroy, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Waterside SocialLine CookLake Orion, MI$18–$25 / hourNestled in the heart of Lake Orion, Michigan, our restaurant offers a unique dining experience where delicious food meets a welcoming atmosphere. As a Line Cook here, you won't just be cooking; you'll be a vital part of creating memorable dining moments for our guests.
Line Cook WINTERGARDEN TAVERN, LLCLine CookLivonia, MIFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Oxford TapLine CookMichiganWraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work .
Prep Cook Union WoodshopPrep CookRoyal Oak, MichiganThe Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Honcho Fuego, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, Union Assembly, Mom’s Spaghetti, Union Rec, and Lincoln Yard: these are places you won’t find anywhere else because they’re in one-of-a-kind places. frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
Banquet Prep Cook (Up to $20/hr) Aparium Hotel GroupBanquet Prep Cook (Up to $20/hr)Detroit, MIAs a Banquet Prep Cook, you will work directly with the Executive Chef, Sous Chefs, Banquet Chef, and culinary team to prepare ingredients and menu items for banquet and catered events. You will execute prep lists, assist with production for high-volume functions, and help ensure banquet kitchens remain organized, fully stocked, and operating efficiently.
Experienced Line Cook - Evening and Weekend Availability Required Ansara Restaurant GroupExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.