Security Shift Supervisor - Armed Experienced Allied UniversalSecurity Shift Supervisor - Armed ExperiencedToledo, OhioFull timeAssist Account or Operations Manager to manage uniforms, equipment, supplies and vehicles utilized at the account, maintaining appropriate inventories and maintenance checklists. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
Food Service Supervisor - Ford Overhead Aramark Corp.Food Service Supervisor - Ford OverheadDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Utilities Industry Grid Operations Senior Manager Accenture PlcUtilities Industry Grid Operations Senior ManagerDetroit, MIWe Are: Accenture is a leading solutions and services company that helps the world's leading enterprises reinvent by building their digital core and unleashing the power of AI to create value at speed across the enterprise, bringing together the talent of our approximately 786,000 people, our proprietary assets and platforms, and deep ecosystem relationships. You understand the critical role that Advanced Distribution Management Systems (ADMS), Outage Management Systems (OMS), and distribution control room technologies play in improving reliability, resiliency, storm response, and the overall customer experience.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerB-Auburn Hills, MIDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Operational Excellence Director Aramark Corp.Operational Excellence DirectorAnn Arbor, MITake ownership of campus wide facilities, infrastructure and grounds, and drive continuous improvement initiatives to enhance facility performance, operating effectiveness and cost efficiency. Responsible for assisting in the effective development, coordination and presentation of training and programs of new innovations and process improvement initiatives.
Pastry Chef - University Of Michigan-Ross School Of Business Aramark Corp.Pastry Chef - University Of Michigan-Ross School Of BusinessAnn Arbor, MIWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Branch Manager Glass City Federal Credit UnionAssistant Branch ManagerToledo, OHFull timeWhen the Branch Manager is absent, you will assume full responsibility for branch operations, making this an excellent opportunity for a motivated professional who enjoys leadership, problem-solving, and helping members achieve their financial goals. Glass City Federal Credit Union is seeking an experienced, service-driven Assistant Branch Manager to help lead branch operations and deliver exceptional member experiences.
General Manager Crash ChampionsGeneral ManagerHolland, OhioFull timeChampions Do More: As one of the fastest-growing and most exciting brands in the industry, Crash Champions is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.S. The company, which also operates the growing Crash Champions LUXE | EV Certified brand of highline and luxury EV repair centers, services customers at more than 650 state-of-the-art locations in 38 states across the U.S. Crash Champions was founded in 1999 as a single Chicago repair center by industry veteran and 2023 EY Entrepreneur of the Year Midwest award winner Matt Ebert . Responsibilities: Meet or exceed location revenue goals and other KPIs: Manage the front and back of shop from vehicle intake through delivery to ensure a high level of shop throughput, production quality and efficiency, such that the location meets or surpasses KPIs.
General Manager Culver'sGeneral ManagerBelleville, MI$58,000–$65,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Bartender - Kampers Method CoBartender - KampersDetroit, MichiganThe space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open‑air seating that shifts seamlessly from golden‑hour cocktails to late‑night energy. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night.
Director, Platform Operations May MobilityDirector, Platform OperationsAnn Arbor, MI$165,000–$205,000 / yearIdentify and mitigate technical and operational risks across the Vehicle Platform Engineering group; guide the organization through complex engineering and strategic trade-offs and escalations, maintaining excellent communication with both SLT and relevant engineering teams. Provide strategic leadership across multiple teams including Supply Chain, Manufacturing engineering, Production, and Fleet Engineering to ensure platform integrity, performance, and alignment with overall strategic goals.
Host - Anthology Method CoHost - AnthologyDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.
Host - Le Supreme Method CoHost - Le SupremeDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country.
Sous Chef - Le Supreme Method CoSous Chef - Le SupremeDetroit, MichiganThis individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.
District Manager - Michigan Advanced DermatologyDistrict Manager - MichiganWyandotte, MIThe person in this role provides leadership of 6-10 offices, generally, to providers and clinic management, both directly and indirectly through other support personnel to ensure customer and associate satisfaction, continually working to improve productivity, regulatory compliance, and the quality of clinical services provided. Reporting into the Regional Director and/or Vice President, Operations, the District Manager oversees operations for assigned dermatology clinics in accordance with company policies, procedures, and federal and state laws and regulations.
Dishwasher - Anthology Method CoDishwasher - AnthologyDetroit, MichiganLocated within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Bartender Method CoBartenderDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country.
General Manager II AvoltaGeneral Manager IIDetroit, MI$69,017–$81,197 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Restaurant General Manager - Ann Arbor Mainstreet VenturesRestaurant General Manager - Ann ArborAnn Arbor, MichiganIn this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Host J. Alexander's RestaurantsHostToledo, OhioWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.