Housekeeping Supervisor Davidson Hospitality GroupHousekeeping SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Front End Shift Supervisor The Alley Indoor EntertainmentFront End Shift SupervisorHutchinson, KSThe ideal candidate is an energetic leader who enjoys working with people, coaching employees, solving problems, and creating memorable experiences for every guest. At The Alley, we#39;re more than a bowling center—we#39;re where families celebrate birthdays, coworkers build stronger teams, and friends make lasting memories.
Restaurant Manager Olive GardenRestaurant ManagerSalina, KS30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Area Supervisor Long John Silver'sArea SupervisorGarden City, KansasGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First, Integrity, Recognition, Accountability, Teamwork, and Excellence. The Area Supervisor works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area.
Shift Supervisor - 13600 S. Alden St, Olathe, KS 66062 GoodcentsShift Supervisor - 13600 S. Alden St, Olathe, KS 66062Olathe, KSThe role of the Shift Supervisor is to support the assistant manager in all focus items, open or close the restaurant as needed, provide training to new crew members, and most importantly take a personal stake in ensuring that every guest will return for “The Goodcents Experience.” . Must be physically able to perform duties including bending, standing, repetitious twisting at the waist, walking for the duration of a full shift, and lifting 10 pounds frequently and up to 40 pounds infrequently.
Transportation Supervisor II (Night) Chick-fil-A Supply LLCTransportation Supervisor II (Night)Olathe, KansasReporting directly to the Transportation Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerSalina, KSOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
Restaurant Manager - Lenexa, KS Stoney River Steakhouse & GrillRestaurant Manager - Lenexa, KSLenexa, KS$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
NewRestaurant Manager Red LobsterRestaurant ManagerWichita, Kansas$54,700–$63,100 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerWichita, KansasGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Raising Cane'sRestaurant ManagerOlathe, KSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Supervisor - 1317 Anderson Avenue GoodcentsShift Supervisor - 1317 Anderson AvenueManhattan, KSThe role of the Shift Supervisor is to support the assistant manager in all focus items, open or close the restaurant as needed, provide training to new crew members, and most importantly take a personal stake in ensuring that every guest will return for “The Goodcents Experience.” . Must be physically able to perform duties including bending, standing, repetitious twisting at the waist, walking for the duration of a full shift, and lifting 10 pounds frequently and up to 40 pounds infrequently.
Shift Supervisor - 10432 S Ridgeview Rd GoodcentsShift Supervisor - 10432 S Ridgeview RdOlathe, KSThe role of the Shift Supervisor is to support the assistant manager in all focus items, open or close the restaurant as needed, provide training to new crew members, and most importantly take a personal stake in ensuring that every guest will return for “The Goodcents Experience.” . Must be physically able to perform duties including bending, standing, repetitious twisting at the waist, walking for the duration of a full shift, and lifting 10 pounds frequently and up to 40 pounds infrequently.
Restaurant Manager PopeyesRestaurant ManagerWichita, KSWith freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Restaurant Manager | Full-Time | University of Kansas Social Club Oak View GroupRestaurant Manager | Full-Time | University of Kansas Social ClubLawrence, KansasOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) Fox & Hound / Bailey's Sports GrilleRestaurant Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KS$55,000–$65,000 / yearThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The right candidate in our eyes, will also have a passion for creating the prefect and FUN dining experience for our Guests along with an exciting and safe work environment for the rest of our team, offering opportunities for career growth in a professional, yet casual, workplace.
Dining Services Supervisor The University of Kansas Health SystemDining Services SupervisorKansas City, KansasDining Services SupervisorMid Shift- Full TimeBell Hospital Position Summary / Career Interest: The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
Retail Float - Dining Services Supervisor The University of Kansas Health SystemRetail Float - Dining Services SupervisorKansas City, KansasInitiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations. Position Summary / Career Interest: The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service.
Retail Supervisor Davidson Hospitality GroupRetail SupervisorKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Restaurant Manager Go Chicken GoRestaurant ManagerKansasMaintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.