Kitchen Crew Member Day Shift Culver'sKitchen Crew Member Day ShiftArnold, MO$16.65–$18.35In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Crew Member Night Shift Culver'sKitchen Crew Member Night ShiftArnold, MO$15.15–$17.85In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Crew Culver'sKitchen CrewCollinsville, IllinoisWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment.
NewKitchen Team Member Culver'sKitchen Team MemberSt. Louis, MissouriWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment.
NewBack of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberChesterfield, MissouriMost Chick-fil-A® restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
Kitchen Kimchi GuysKitchenSt. Louis, Missouri$14–$20 / hourAt So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Communicates with server to inform them of the customer’s needs; helps respond to any additional requests and informs server when the meal has been completed.
NewBOH -Kitchen Team Member / Full Time Chick-fil-ABOH -Kitchen Team Member / Full TimeLake St Louis, Missouri17.50 hr + free meal every shift + free college at MBU = the best total package in the Lake Saint Louis area. Apply today and join our enthusiastic, talented kitchen team where your hard work is appreciated and rewarded!
Chick-fil-A Kitchen Director Chick-fil-AChick-fil-A Kitchen DirectorEllisville, MO$18Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. _________________. Como miembro del equipo, tendrá la posibilidad de trabajar junto a un equipo dedicado y solidario, además de adquirir habilidades valiosas para la industria de los restaurantes.
Back of House (Kitchen) Shift Leader Chick-fil-ABack of House (Kitchen) Shift LeaderSt Charles, MissouriOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Professional Chick-fil-AKitchen ProfessionalSt. Louis, MO$17–$19Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Opener (Full-Time) Chick-fil-AKitchen Opener (Full-Time)Saint Louis, MissouriFree Online & In-Person College: Partnered with Missouri Baptist University, we offer you the chance to elevate your knowledge at no cost. Traits of the Ideal Team Member: Humble and Eager to Learn: Possess a teachable spirit and a passion for personal growth.
NewBOH -Kitchen Team Member / Part Time Chick-fil-ABOH -Kitchen Team Member / Part TimeLake St Louis, Missouri16.50/hr + free meal every shift + free college at MBU = the best total package in the Lake Saint Louis area. Apply today and join our enthusiastic, talented kitchen team where your hard work is appreciated and rewarded!
Kitchen Manager Texas RoadhouseKitchen ManagerArnold, MissouriDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Evening Kitchen Leader Chick-fil-AEvening Kitchen LeaderChesterfield, MO$18–$20Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Leadership Chick-fil-AKitchen LeadershipFairview Heights, IllinoisNote : If successful in the interview process and given the job, all Shift Leaders are placed in a Leader in Training checklist program to develop the skills, competencies, and knowledge to be a successful Shift Leader at Chick-fil-A Fairview Heights. At Chick-fil-A Fairview Heights, Shift Leaders are responsible for assisting the leadership team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.