NewGeneral Manager - Fast Food Restaurant Petroleum Marketing GroupGeneral Manager - Fast Food RestaurantPrince George, VAWe’re looking for a driven General Manager who thrives in fast-paced environments, knows how to build and lead strong teams, and is passionate about delivering exceptional guest experiences. In this role, you’ll run all aspects of the restaurant—from team development and daily operations to financial performance and customer satisfaction—while creating a positive, high-energy culture where employees and guests feel valued.
Assistant Manager - Kitchen - Sheetz, IncAssistant Manager - Kitchen -Petersburg, VAYou'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
NewWait Staff Server Anna's Ristorante Pasta, Vino & PizzaWait Staff ServerSmithfield, VAProvided warm, attentive table service in a family-owned Italian restaurant, including explaining menu items and daily specials, taking accurate orders, recommending food and beverages, coordinating with kitchen staff, processing payments, resolving guest concerns, and completing opening, closing, and sanitation duties. Anna's offer a unique wine list, nightly specials, pastas, seafood, pizzas, calzones and Strombolis baked in our stone hearth ovens.
NewDirector Therapy Operations Encompass Health Rehabilitation Hospital of RichmondDirector Therapy OperationsSandston, VAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. With access to cutting-edge equipment and technology, join a team that values teamwork, support, and inclusiveness in delivering impactful outcomes.
NOC / SOC Shift Lead (2nd Shift) LeidosNOC / SOC Shift Lead (2nd Shift)Hampton, VA$87,100–$157,450 / yearThis role independently prioritizes and leads response to significant incidents, coaches junior technicians, and owns the shift-turnover process to ensure continuity with day-shift teams and leadership. The NOC / SOC Shift Lead (2nd Shift) will serve as the senior technical authority and shift supervisor for after-hours network operations and cybersecurity monitoring, blending NOC and SOC functions across DoD networks.
NewKitchen Helper/Dishwasher (Full-Time) - Retention Bonus! Colonial HarborKitchen Helper/Dishwasher (Full-Time) - Retention Bonus!Yorktown, VAnCompany Description We believe that Colonial Harbor is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. We believe that Colonial Harbor is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewLine Cook The Cooking Lady Catering LLCLine CookPoquoson, VAAt 185 Restaurant, located at 185 Little Florida Rd, Poquoson, VA, we’re more than just a dining spot—we’re a community favorite, celebrated for our fresh, scratch-made American and Continental dishes served with warm, gracious hospitality. Make a Difference: Contribute to a menu that’s loved for its bold flavors, fresh ingredients, and creative twists—like our famous 185 Plate and creole cheese grits.
NewLine Cook - $14-$18/hr | No Late Nights Cypress Creek Golf ClubLine Cook - $14-$18/hr | No Late NightsSmithfield, VA$14–$18 / hournCompany Description Creekside Landing Restaurant at Cypress Creek Golfers Club is a locally owned restaurant and golf club in Smithfield, VA, serving members, golfers and the local community. Creekside Landing Restaurant at Cypress Creek Golfers Club is a locally owned restaurant and golf club in Smithfield, VA, serving members, golfers and the local community.
Newline cook/ up to $20 hr Msd Enterprises Llc/DBA Voodoo Brewing coline cook/ up to $20 hrVillage of Williamsburg, VAWe are looking for passionate individuals who thrive in a fast-paced environment and are eager to create delicious dishes that delight our customers. About Us: Voodoo Brewing Co has been a beloved staple in Williamsburg, VA, known for our unique craft brews and delicious food since our inception.
Front Desk Operations Supervisor Marriott Vacations WorldwideFront Desk Operations SupervisorWilliamsburg, Virginia$20.10 / hourFull timeActively listen and respond positively to owner/guest questions, concerns, and requests using brand or property specific processes to resolve issues and delight owners and guests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Shift Supervisor Red Robin International, Inc.Shift SupervisorNewport News, VA$17.65–$21.28 / hourOur Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.
Janitorial Senior Operations Manager - Part-Time Peninsula CleaningJanitorial Senior Operations Manager - Part-TimeYorktown, VAPart timeMINIMUM REQUIREMENTS:A bachelor's degree or 5 years of senior management experienceSignificant experience in commercial cleaning or facility managementProven expertise in janitorial or facilities services operations managementStrong leadership skills with a track record of motivating teams for outstanding resultsExceptional organizational and problem-solving abilitiesExcellent communication skills to foster collaboration across departments. ABOUT OUR COMPANY:With over 30-years history, our independently owned commercial cleaning company serves businesses with 125 employees or more in Newport News, Richmond, Williamsburg, and surrounding cities.
Taco Bell Restaurant General Manager KBP BrandsTaco Bell Restaurant General ManagerNewport News, VirginiaWhat a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.
Janitorial Senior Operations Manager - Full-Time Peninsula CleaningJanitorial Senior Operations Manager - Full-TimeYorktown, VAFull timeMINIMUM REQUIREMENTS:A bachelor's degree or 5 years of senior management experienceSignificant experience in commercial cleaning or facility managementProven expertise in janitorial or facilities services operations managementStrong leadership skills with a track record of motivating teams for outstanding resultsExceptional organizational and problem-solving abilitiesExcellent communication skills to foster collaboration across departments. ABOUT OUR COMPANY:With over 30-years history, our independently owned commercial cleaning company serves businesses with 125 employees or more in Newport News, Richmond, Williamsburg, and surrounding cities.
Janitorial Area Supervisor - Peninsula Peninsula CleaningJanitorial Area Supervisor - PeninsulaYorktown, VAPart timePeninsula Cleaning Service, Inc. of Newport News, VA is looking to hire a Part-Time evening Area Supervisor/Janitorial to clean and supervise in commercial buildings in Yorktown, VA. We clean floors, carpets, windows, surfaces, and restrooms for commercial businesses of 150 employees or more in Newport News, Richmond, Williamsburg, and the surrounding cities.
NewPart Time Morning Dishwasher/Maintenance Uno Pizzeria and GrillPart Time Morning Dishwasher/MaintenanceYorktown, VAMaintain a safe working environment by using proper skills and following food safety guideline. If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill.
NewLine Cook Uno Pizzeria and GrillLine CookYorktown, VADescription: Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success. Maintain a safe working environment by using proper food-handling skills and following food safety guidelines.
NewHost Uno Pizzeria and GrillHostYorktown, VAEverywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street.
NewBartender Uno Pizzeria and GrillBartenderYorktown, VAEverywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. · Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street.
Restaurant Manager Raising Cane'sRestaurant ManagerYorktown, VAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.