Senior Product Development Scientist Sargento Foods, Inc.Senior Product Development ScientistElkhart Lake, WIBachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience; or PhD in Food Science or equivalent. Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
Product Development Scientist Johnsonville Sausage LLCProduct Development ScientistSheboygan Falls, WIIn this role, you will: Work as part of an agile Research & Development Team to optimize or develop existing and new products or processes from concept to commercialization Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products Interact and develop strong relationships with other members from Marketing, Operations, Food Safety and Quality, Engineering, R&D, and Supply Chain. Leverage your network of industry, academic and vendor relationships to help guide rapid development and solve problems Expand your skills as a communicator through written and oral communication by working effectively with all levels within the organization so that business needs are met Become recognized within Johnsonville and the food industry as a world class Food (Meat) Scientist because of your accomplishments, continuous learning, and leadership abilities Education Master's Degree or higher (Ph.
Product Development Scientist / Senior Product Development Scientist Sargento Foods, Inc.Product Development Scientist / Senior Product Development ScientistElkhart Lake, WISenior Product Development Scientist: Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience with three years of batter and breading applications experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience and two years of batter and breading applications experience; or PhD in Food Science or equivalent. This role leads and supports projects of increasing complexity, from formulation through scale-up, while collaborating cross-functionally to deliver innovative solutions and drive business results.
Associate Scientist / Meat application Kerry Group plcAssociate Scientist / Meat applicationBeloit, WIYou will gain exposure to sausage, turkey, roast beef, and other processed meat applications while partnering closely with cross-functional teams and customers to deliver innovative solutions. You will be part of a collaborative RD&A team focused on developing and applying Food Protection, Taste, and Functional ingredient solutions for the Meat market, supporting both customer innovation and commercial product optimization.
Technician, CD&D - Seasonings - New Berlin, WI Archer Daniels Midland CoTechnician, CD&D - Seasonings - New Berlin, WINew Berlin, WI$41,600–$71,000 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. This role is responsible for preparing product samples, executing formulations, conducting product evaluations, maintaining laboratory and kitchen workspaces, and assisting with research and development projects from concept through commercialization.
0.0 Archer Daniels Midland Company0.0New Berlin, WIThis role is responsible for preparing product samples, executing formulations, conducting product evaluations, maintaining laboratory and kitchen workspaces, and assisting with research and development projects from concept through commercialization. Provide technical support to the Sauces, Spray Dry, and Flavors product development teams, including sample preparation, formulation execution, product evaluations, and laboratory activities as needed.
RD&A Scientist / Beverages Kerry Group plcRD&A Scientist / BeveragesBeloit, WI$70,100–$122,000 / yearSuccess in this role depends on effective communication, strong cross-functional collaboration, and the ability to partner with Flavorists, Nutrition Scientists, Regulatory, Marketing, Sales, and Finance teams. Proven track record of delivering products from concept to commercial launchSolid knowledge of food chemistry, sensory science, microbiology, food engineering, and packaging systems.
Senior Scientist - Cultured Dairy Products & Applications Kerry Group plcSenior Scientist - Cultured Dairy Products & ApplicationsBeloit, WI$123,859–$213,784 / yearAbout Kerry Kerry is the world''s leading taste and nutrition company for the food, beverage and pharmaceutical industries and we are hiring a Senior Scientist - Cultured Dairy Products & Applications is a key technical leader within Kerry's Food Dairy business, driving innovation, customer satisfaction, and commercial success across cultured dairy platforms. Key responsibilities Lead development of cultured dairy applications showcasing Kerry's technology portfolio and optimization of existing formulations to support customer briefs and strategic EUM priorities.
RD&A Scientist Kerry Group plcRD&A ScientistWisconsin, WI$70,100–$109,050 / yearThe successful candidate will leverage technical expertise in powder processing, formulation, and analytical characterization to troubleshoot manufacturing challenges, implement process improvements, and support commercialization activities from development through full-scale production. This role will partner closely with RD&A, Operations, Quality, and Manufacturing teams to drive process efficiency, productivity improvements, cost savings, and product consistency.
Sr. Sensory Scientist Kerry Group plcSr. Sensory ScientistBeloit, WI$70,100–$122,000 / yearUse globally aligned SCPR procedures to create research proposals, execute tests, analyze statistically the data, present findings in a report, save and track project documents leveraging SCPR digital tools. The Sensory Senior Scientist will be an integral part of the North America Sensory and Consumer Product Research team, reporting to the Director of Sensory Science with a dotted line to the Sensory Manager.
Process Technology Scientist, Industrialization - Menomonee Falls, WI DSMProcess Technology Scientist, Industrialization - Menomonee Falls, WIMenomonee Falls, WI$87,000–$92,000 / yearHands-on' Pilot / Production scale experience with Spray Drying and dairy food / ingredient processes and some working knowledge of operating analytical equipment is required. The Process Technology Scientist, Industrialization is responsible for all technical aspects required for the successful commercialization of new products and technologies to ensure their safety, high quality reproducibility and economic viability.
Sr Scientist CD&D Dairy/Savory Color - Erlanger, KY or New Berlin, WI Archer Daniels Midland CoSr Scientist CD&D Dairy/Savory Color - Erlanger, KY or New Berlin, WINew Berlin, WIPosition Overview: The CD&D Colors Application Scientist (Dairy & Savory) serves as a technical subject matter expert in color application across dairy and savory seasoning systems, delivering innovative, scalable solutions that meet evolving regulatory, consumer and customer demands. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.
Sensory Scientist III Sartori Cheese BrandSensory Scientist IIIPlymouth, WisconsinThe Sensory Scientist partners closely with R&D, Quality, Operations, and Supply Chain, Marketing and Sales to translate sensory data into actionable insights related to process control, ingredient variability, packaging, and storage conditions. This role designs and executes sensory shelf-life studies, defect identification and root-cause investigations, and competitive quality benchmarking to support product integrity and continuous improvement.
Process Technology Scientist, Industrialization - Menomonee Falls, WI DSM Nutritional Products Asia Pacific Pte LtdProcess Technology Scientist, Industrialization - Menomonee Falls, WIMenomonee Falls, WI$87,000–$92,000 / yearHands-on' Pilot / Production scale experience with Spray Drying and dairy food / ingredient processes and some working knowledge of operating analytical equipment is required. The Process Technology Scientist, Industrialization is responsible for all technical aspects required for the successful commercialization of new products and technologies to ensure their safety, high quality reproducibility and economic viability.
Principal Scientist Schreiber Foods IncPrincipal ScientistGreen Bay, WIFor positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required. Leverages strong financial aptitude and expertise in dairy & non-dairy food components and commodity markets to identify product or process opportunities leading to optimizing component usage and profitability.
Process Technologist HiFyveProcess TechnologistGreen Bay, WisconsinYou’ll lead scale-ups, drive continuous improvement, and act as the key link between R&D and plant operations to ensure successful product commercialization. This role supports product and process development from R&D through full-scale production, focusing on dairy manufacturing.
NewScientist- Research Development & Applications Kerry Group plcScientist- Research Development & ApplicationsBeloit, WIStudy methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.
Technology Principal Sargento FoodsTechnology PrincipalElkhart Lake, WisconsinPlans, coordinates, and conducts research and development programs of considerable scope and complexity leading to new or improved products, processes, or packaging systems to support business objectives. Collaborates with and/or leads a team of internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues.
Lab Technician #26-17593 US Tech Solutions, Inc.Lab Technician #26-17593Racine, WI$30–$33.58 / hourThis role is heavily focused on hands-on laboratory and testing activities, requiring the execution of a wide range of test methodologies spanning hard surface cleaning, glass cleaning, fabric care, and related home cleaning applications. As we continue to expand our R&D efforts, we are seeking a highly motivated and detail-oriented R&D Applied Product Testing & Development Technician to support product development, product improvement initiatives, competitive assessments, and innovation programs across the Home Cleaning portfolio.
Specialist - Technical Applications Group (TAG) Nestle SASpecialist - Technical Applications Group (TAG)Eau Claire, WIBachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science or related field 1+ year of hands-on product development, formulation, and manufacturing experience involving ready- to- drink ( RTD) beverages or related technologies Knowledge of product development, technical and manufacturing processes, and food science principles Experience leading medium-complexity technical projects and working effectively within cross-functional teams Previous manufacturing or factory experience, preferred Preferred experience with product scale-up, validation, and technology transfer activities Proficiency in Microsoft Office applications ( Excel, Word, PowerPoint, Outlook) Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives Ability to be exposed to food allergens and allergen-containing materials Knowledge of food safety, quality, and regulatory requirements Willingness to travel approximately 20%. Our broad product portfolio includes renowned brands like Garden of Life, Nature''s Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.