Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. Work may expose you to common airborne or surface food allergens and other sensitizing substances, including, but not limited to, wheat, soy, eggs, dairy, and sesame, during the handling, mixing, storage, transport of materials, or when accessing the production floor.