Dishwasher Ivy LivingDishwasherSanta Clara, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Lunch Dinner Server Il Fornaio Cucina ItalianaLunch Dinner ServerMountain View, CAPart timeWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. MATHEMATICAL SKILLS Ability to add, subtract, multiply using whole numbers, common fractions, and decimals and able to perform these operations using units of American money.
Hostess Il Fornaio Cucina ItalianaHostessMountain View, CAPart timeMATHEMATICAL SKILLS Ability to add, subtract, multiply using whole numbers, common fractions, and decimals and able to perform these operations using units of American money. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Dishwasher Carlton Senior LivingDishwasherSan Jose, CAAt Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.
Communications Operations Manager LancesoftCommunications Operations ManagerSouth San Francisco, CA$58.84Lead event and engagement logistics: Plan and execute logistics for internal engagement activities such as town halls, leader office hours, coffee chats, and functional events, partnering closely with administrative professionals and events teams as needed. Strengthen cross-functional coordination: Partner closely with communications colleagues and stakeholders across the organization - including administrative professionals, events management, and other operational teams - to deliver a seamless experience.
Director, Program Management AccuScan SciencesDirector, Program ManagementMilpitas, CaliforniaThe Director, Program Management will provide centralized program and portfolio leadership to translate AccuScan’s strategy into executable plans, drive multi-workstream execution, and ensure leadership has timely visibility into milestones, risks, dependencies, resources, decisions, and progress. This level of operational complexity has exceeded the capacity of ad hoc or single-project management and now requires centralized program leadership to strengthen execution discipline, cross-functional coordination, and timeline accountability.
Rider Operator Shift Supervisor IconmaRider Operator Shift SupervisorFoster City, CA$32–$37 / hourStrong written and verbal communication skills to coordinate with customers, team members,and management to explain technical issues. Able to manage ambiguity and remain customer focused to ensure our riders and teams are supported in a timely manner.
Senior Sous Chef Compass GroupSenior Sous ChefFremont, California$76,000–$76,500CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Buyer II / Procurement Specialist Protech Staffing Services, Inc.Buyer II / Procurement SpecialistLivermore, CAThe Buyer II is responsible for sourcing and purchasing raw materials, packaging components, equipment, parts, and production supplies while ensuring inventory levels support manufacturing schedules. This position works closely with suppliers and internal departments to maintain material availability, control costs, and ensure on-time delivery.
#81 Hot Deli Manager Trainee 99 Ranch Market#81 Hot Deli Manager TraineeCupertino, California$22–$28With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Dental Office Host and Marketing Assistant Galan DentalDental Office Host and Marketing AssistantSan Jose, CaliforniaMarketing and Practice Promotion: Social Media Support: Assist in gathering content (with patient consent) such as photos or testimonials and coordinate with the Practice Manager or designated marketing personnel to maintain and improve the practice’s social media presence (e.g., posting pre-approved content, monitoring comments). Online Reputation Management: Monitor and alert management to new patient reviews on platforms like Google, Yelp, or social media; assist in preparing and tracking appropriate responses.
Automotive Service Advisor/Shop Manager Santa Cruz MotorsAutomotive Service Advisor/Shop ManagerSanta Cruz, CaliforniaQuality independent repair shop seeks an Experienced Service Advisor/Shop Manager. Ideal candidate will have current independent or dealership service writing/shop management experience.
#79/68/72 Hot Deli Supervisor 99 Ranch Market#79/68/72 Hot Deli SupervisorCupertino, California$18.75–$24After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
#62 Hot Deli Supervisor 99 Ranch Market#62 Hot Deli SupervisorFremont, California$20–$22With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Assistant Nurse Manager OR - Bay Area GoldMatchAssistant Nurse Manager OR - Bay AreaSanta Clara, CAYou'll lead a robust OR team in a dynamic, collaborative environment and supervise daily operations for surgical units serving a diverse patient population. Enjoy year-round sunshine, a vibrant healthcare sector, and access to professional and personal enrichment in a region known for diversity and opportunity.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Water Resources Senior Project Director - Water and Wastewater Design BKFWater Resources Senior Project Director - Water and Wastewater DesignSanta Cruz, CA$185,000–$230,000In the event a recruiter or agency submits a resume or candidate without a previously signed agreement and a specific solicitation for the position or other approved engagement request for the position with BKF Engineers, BKF Engineers reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. The Senior Project Director supports the Area Lead by overseeing portfolio performance, mentoring Project Managers and Project Directors, and driving strategic business development within their portfolio.
Bartender KiaJia LLCBartenderPalo Alto, CA$18.70 / hourExtend a genuine welcome and good-bye to all Ettan guests; Oversee and assist with Barback duties/responsibilities; Set up and breakdown of bar; Follow cocktail batch recipes from Ettan bar binder; Reconcile cash drawer at opening and closing; oversee cash handling; Track juice pars and log juice production needs; Execute opening bar prep; In depth knowledge of Ettan beer, wine, cocktails, and spirits; In depth knowledge of food menu; able to answer guest questions and describe dishes; awareness of dishes with potential allergens. Working POS knowledge: starting tabs, closing out and transferring checks; input orders; course and modify food appropriately; Process credit card, cash and gift card payments; Know all table and seat numbers based on seating floor map.
Server KiaJia LLCServerPalo Alto, CA$18.70 / hourEttan opened in 2020 to much acclaim as the first Cal-Indian restaurant of its kind by Michelin starred chef Srijith Gopinathan and restaurateur Ayesha Thapar who have since gone on to open Copra in San Francisco and Eylan in Menlo Park. Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.