1.Liaison between the nutrition department, food services, patients and staff.2.Delivers patient education and care to best meet the identified needs of the patient including materials, resources, grocery store tours, cooking experiences, food exposures and use of interpreters.3.Uses therapeutic counseling skills such as DBT to be effective in addressing crisis management.4.Responsibility of a specialty RD to implement research-based protocols and procedures as identified by the treatment team as best practice including FBT, ARFID, CBT-E.5.Facilitates educational programs, groups, and meal experiences. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin.