Head Sushi Chef Maru SushiHead Sushi ChefDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
NewSous Chef assistant kitchen manager Lakeville StationSous Chef assistant kitchen managerLeonard, MI$20–$25We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager .
Sushi Chef – Sunda Detroit Sunda Hospitality CompanySushi Chef – Sunda DetroitDetroit, MichiganMust be able to lift, balance, and carry trays of food weighing up to 30 pounds. Some experience in a full service to fine dining kitchen is required.
Assistant Food Service Teacher - School Chef Primrose School of BloomfieldAssistant Food Service Teacher - School ChefBloomfield Hills, MI$17–$20 / hourFull timeAs the Assistant Food Service Teacher at Primrose School of Bloomfield, you’ll assist in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Assistant Pastry Chef Ellen's Bakery & CafeAssistant Pastry ChefSylvan Lake, MIThis position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Sous Chef Hollywood Casino at GreektownSous ChefDetroit, MichiganFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. - Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
SOUS CHEF Hollywood Casino at GreektownSOUS CHEFDetroit, MichiganFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Chef Manager AVI FoodsystemsChef ManagerAnn Arbor, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.
NewSous Chef (Healthcare) RiversideSous Chef (Healthcare)Dearborn, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.
NewChef de Cuisine Quality Kosher CateringChef de CuisineSouthfield, MIThey are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. Job Description We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations.
NewSous Chef BrooksideSous ChefFarmington, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.
Sous Chef AvoltaSous ChefDetroit, MI$59,171–$69,613 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Assistant Food Service Teacher - School Chef Primrose SchoolAssistant Food Service Teacher - School ChefBloomfield Hills, MI$17–$20 / hourAs the Assistant Food Service Teacher at Primrose School of Bloomfield, you'll assist in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Banquet Chef Macray Marina Enterprises IIBanquet ChefHarrison Township, MichiganWe are seeking a creative and highly organized Banquet Chef to oversee high-volume food production for weddings, corporate galas, and social events. MacRay Banquet and Event Center is premier event destination located within MacRay Harbor in Harrison Township, Michigan, along the shores of Lake St. Clair.
Chef Casey's TavernChefAnn Arbor, MI$70,000–$75,000Full timeIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
Chef Manager Compass Group USA IncChef ManagerYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Bloomfield Hills, MI$21–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef Compass Group USA IncSous ChefAnn Arbor, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy is proud to partner with University of Michigan Athletics to craft an elite food, beverage and hospitality experience at Michigan Stadium, Crisler Center, Yost Ice Arena and all athletics venues.
Pastry Chef - University Of Michigan-Ross School Of Business Aramark Corp.Pastry Chef - University Of Michigan-Ross School Of BusinessAnn Arbor, MIWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Java Developer w2 Select Minds LLCJava Developer w2Livonia, MIPart timeCollaborate with other engineers and architects to create a common API layer between a variety of different data sources and applications via an agile product model working in 2 week sprints. Develop software in an agile environment leveraging DevOps for environment setup, automated builds, continuous deployment, continuous integration and automated testing.