NewPantry Cook Ruth's Chris Steak HousePantry CookBaltimore, MD$14–$18Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
NewCook Hyatt Regency BethesdaCookBethesda, MarylandFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook The BrigLine CookWASHINGTON, DCPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
Cook la MadeleineCookReston, VirginiaAt la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.
Banquet Cook (On-Call) | JW Marriott Reston Station Crescent Hotels & Resorts LLCBanquet Cook (On-Call) | JW Marriott Reston StationReston, VAPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Prep Cook - Milk & Honey Thompson Hospitality CorporationPrep Cook - Milk & HoneyClinton, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors.
Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
We are looking for our next Part time Line Cook to join our Culinary team. Crescent CareersWe are looking for our next Part time Line Cook to join our Culinary team.Bethesda, MarylandOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. This leadership role is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and driving operational excellence.
Line Cook-Ramen Harvest EatsLine Cook-RamenFairfax, VAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Cook Sheppard Pratt CareersCookTowson, MarylandYou will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors. Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy.
Line Cook Pyramid Global HospitalityLine CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies BurgersLine Cook (seasonal) - Oriole Park at Camden YardsBaltimore, MDPart timeThe primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.
Line Cook (seasonal) - Nationals Park Fuzzies BurgersLine Cook (seasonal) - Nationals ParkWashington, District of ColumbiaPOSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms.
Lead Line Cook - Tatte Ashburn Tatte Bakery & CafeLead Line Cook - Tatte AshburnAshburn, VirginiaOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte AnnapolisAnnapolis, MarylandMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fairfax Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte FairfaxFairfax, VA$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Capitol CrossingWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BethesdaBethesda, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Georgetown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte GeorgetownWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.