Cook Hilton Hotel BloomingtonCookBloomington, MN$22–$26 / hourFull timeGuests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.
Line Cook- Stock & Bond Stock and BondLine Cook- Stock & BondMinneapolis, MN$19–$21 / hourWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.
Front Of House Manager Blue Plate Restaurant CoFront Of House ManagerBloomington, MNActive Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Development of Team Members- The Managers are responsible for the development and cohesiveness of hourly team members in his/her assigned department (varies from store to store).
Cook I (Part-Time) Tournament Players ClubCook I (Part-Time)Blaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Part Time Prep/Line Cook Maadaadizi InvestmentsPart Time Prep/Line CookSaint Paul, MinnesotaPaid Time Off (both paid sick time and vacation); Employee Discount; What you can bring to Intercontinental St. Paul Riverfront: Prepare menu items while exemplifying a positive demeanor; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked a correct temperature by regulating temperature of ovens, broilers, grills and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Physical Environment: Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion; Walking: moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Work with hot, cold, and hazardous equipment; Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking stooping and handling of materials; Must be able to stand and exert well placed mobility for up to 8 hours.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Brasa Rotisserie Kitchen Manager BrasaBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWoodbury, MN$43,000–$70,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager Milwaukee Burger CompanyMilwaukee Burger Company - Hudson - Assistant Kitchen ManagerHudson, WIThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Kitchen Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Manager - Pump & PantryLakeville, MinnesotaFull timeThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts.
Stadium Village My Burger Is Looking For Kitchen Managers, Shift Leads, And Supervisors MyBurgerStadium Village My Burger Is Looking For Kitchen Managers, Shift Leads, And SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st .
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerWoodbury, MinnesotaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager (Senior Living Community) Suite Living Senior CareKitchen Manager (Senior Living Community)St Paul, MN$22–$26 / hourFull timeREQUIRED QUALIFICATIONS:Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hireMust have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS:ServSafe CertificationCertified Food Manager (CFPM). PAY RANGE: $22-26/hr (DOE, Negotiable) ***We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community*** ***You MUST have an active ServSafe Certification and Certified Food Manager (CFPM) license (or willing to obtain upon prior to hire).***
Kitchen Manager Richfield WingersKitchen ManagerRichfield, MinnesotaIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Assistant Kitchen Manager True FriendsAssistant Kitchen ManagerEden Prairie, MinnesotaYou'll play a key role in maintaining an efficient kitchen, supporting employee development, managing inventory, and serving as the Minnesota Department of Health (MDH) Person in Charge when needed. As an Assistant Kitchen Manager , you'll support the daily operations of the kitchen by leading food preparation, supervising kitchen staff, and ensuring exceptional food quality and safety.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerHudson, WIDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager - Full Service - Eagan, MN HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Eagan, MNEagan, MinnesotaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Texas RoadhouseKitchen ManagerHudson, WisconsinDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Preschool Kitchen Manager O2B Early EducationPreschool Kitchen ManagerRosemount, MN$31,200–$447,840Due to the volume of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location.