Thorough knowledge of the common practices, tools, terminology and safety precautions of a trade; knowledge of the use and characteristics of common building materials; ability to use and operate tools and machinery associate with trade; thorough knowledge of hazards and safe precautions associated with the trade; ability to plan, organize and successfully complete multiple, unrelated simultaneous projects; ability to provide and follow oral and written instructions; demonstrate leadership and organizationalskills; ability to estimate material and time required for various jobs; ability to interpret technical documents, drawings, blueprints, etc. Install and service various types of kitchen equipment including but not limited to: food processors, ovens, deep fryers, booster heater, heat lamps, garbage disposals, bakery equipment, grinders, grills, slicers, mixers, steamers, dishwashers, ranges, clothes washers and dryers.