Education and Experience: A Bachelors degree from an accredited college or university in a field of study related to the work assigned to this profession such as in a field as biology, physical or health science, environmental health science education or a combination of related education combination of related education in environmental science, and/or inspections and compliance assistance, or a combination of related work in an occupation related to the work assigned to this position equal to five (5) years. Please include experience you have with inspections or investigations at retail food establishments, assisted living residences, childcare facilities, dairy farms, pasteurization plants, manufactured food facilities, childhood lead poisoning environments, sustainability or green business initiatives, agricultural inspections, compliance monitoring or regulatory enforcement.