Line Cook Cannataros IncLine CookChino, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CAFull timeWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.
Food Runner/Busser Bear Flag Fish CompanyFood Runner/BusserCosta Mesa, CAPart timeBear Flag Fish Company is excited to announce our new location opening in Costa Mesa summer 2026! This role is essential in ensuring our guests receive their food quickly, accurately, and with great hospitality.
Line Cook LUNCH BANG LLCLine CookSanta Ana, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Kitchen Manager Bear Flag Fish CompanyKitchen ManagerCosta Mesa, CAFull timeThe Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant.
District Manager - Multi Site BLISS Car WashDistrict Manager - Multi SiteBrea, California$75,000–$90,000Company Overview: At BLISS Car Wash, we’re not just operating car washes—we’re building high-performing teams, delivering exceptional guest experiences, and driving aggressive growth. We are looking for a results-driven District Manager who knows how to lead from the front, build accountability, and consistently deliver strong business results across multiple locations.
Catering Manager - Hilton Irvine Orange County Airport Hilton Worldwide Holdings IncCatering Manager - Hilton Irvine Orange County AirportIrvine, CAOversee event coordination: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As a Catering Manager, you're not just overseeing the planning and execution of catered events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewRestaurant Office Assistant Fogo de Chao IncRestaurant Office AssistantWest Covina, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
Server Waitstaff Integral Senior Living LLCServer WaitstaffAnaheim, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Senior Superintendent - DSA Construction Riverside Michael Page InternationalSenior Superintendent - DSA Construction RiversideRiverside, California$180,000–$230,000 / yearFull timeWith a strong reputation for delivering complex educational and public-sector projects, they are committed to quality, safety, and long-term client partnerships. Our client is a rapidly growing and highly respected General Contractor specializing in DSA and LAUSD construction projects throughout Southern California.
Clinical Shift Manager Emergency Department AHMC Healthcare IncClinical Shift Manager Emergency DepartmentAnaheim, CAThe Vice President, Patient Care Services/CNO is accountable for planning, developing new services, policy formation, human resources management and organization, financial performance, patient care services operations, and medical management staff relations within his/her area of responsibility. In conjunction with the area's Operations Manager or Director, the incumbent shall plan, organize, direct, and evaluate people and activities for the department to ensure the delivery of high quality, cost-effective patient care.
NewOperations, Supervisor A.P. Moller - Maersk ASOperations, SupervisorHesperia, CA$65,000–$70,000 / yearManaging People - Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self-available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services. Supervises and coordinates activities of workers concerned with ordering, receiving, storing, inventorying, issuing, and shipping materials, supplies, tools, equipment, and parts, in stockroom, warehouse, or yard by performing the following duties.
SUBSTITUTE FOOD SERVICE WORKER I Azusa Unified School DistrictSUBSTITUTE FOOD SERVICE WORKER IAzusa, CAJob Summary Job Summary Under close supervision assists in the preparation and serving of quantity foods in a school cafeteria assists in the maintaining cleaning and sanitation of kitchen areas performs other related work as required. Licenses Certificates Passage of the District Nutrition Services Test is required.
NewDirector, Operations-V Simon Property Group IncDirector, Operations-VBrea, CA$97,814–$183,451 / yearManage the work process for both capital projects and ongoing services - including developing scope of work, request for proposal, evaluating contractor submissions/bids, developing service agreements, overseeing contracted work, work inspections, assuring project is completed in accordance with terms of service agreement and required documentation is delivered prior to project close-out and/or payment. PRINCIPAL RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Develop 5-year capital plan to continue to maintain and enhance the property assets and execute against projected capital plans.
Assistant Superintendent FT American Golf CorporationAssistant Superintendent FTCAMaintain the appearance and safety of the course by diagnosing and reporting agronomic issues; managing irrigation system adjustments and scheduling; maintaining a wide variety of turf grasses in extreme climatic conditions; managing course preparations for tournament and daily play; operating various hand and power tools as needed to accomplish mowing, edging or cultivation as needed; integrating environmental programs specializing in IPM (Integrated Pest Management); overseeing maintenance of the golf cart fleet; assisting in the coordination, scheduling and supervising capital improvement projects. Manage maintenance operations (employees involved in maintaining greens, fairways, tees, sand traps, bodies of water, roughs, maintenance shop, golf carts and clubhouse) by assisting in recruiting, selecting, training, scheduling, evaluating, supervising and correcting when necessary; assists Superintendent in executing safety meetings.
Restaurant Manager Bear Flag Fish CompanyRestaurant ManagerCosta Mesa, CAFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Area Manager Allied UniversalArea ManagerSanta Ana, CARESPONSIBILITIES: Manage sixty (60) Site Supervisors plus a sizeable hourly staff of cleaners at multiple accounts; provide ongoing guidance and direction; hire and develop line supervisors and staff; identify performance goals and provide ongoing training, coaching and feedback; proactively identify performance issues and provide immediate feedback; assess and determine best course of action; address union relations issues; assist in resolving grievances; and address non-union employee relations issues, as necessary. The Area Manager is responsible for staff management, business operations, and customer relations within an assigned geographical area for a leading nationwide provider of Janitorial services in Retail, Facilities, Education, and Commercial Office Buildings.
Restaurant Team Member PJKK CORPRestaurant Team MemberLOMA LINDA, CAPart timePerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Dishwasher King's Fish House - OrangeDishwasherOrange, CA$17–$20 / hourUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Line Cook King's Fish House - OrangeLine CookOrange, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.