Food Runner/Busser- Temporary- Salty''''s at the Sea- Seattle Airport Concessions International LLCFood Runner/Busser- Temporary- Salty''''s at the Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Food Runner - White River Amphitheater LegendsFood Runner - White River AmphitheaterAuburn, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food and Beverage Manager Lodging DynamicsFood and Beverage ManagerSeattle, WAFull timeInitiates programs to reduce breakage and loss in China, Glass and SilverPromotes programs to increase sales through incentive plans and programs to increase customer satisfactionMaintains open lines of communication with all associates and departmentsResponds quickly to guest requests in a friendly manner. About Lodging Dynamics:Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years!
Food & Beverage Manager Hollander Hospitality IncFood & Beverage ManagerEverett, WA$66,300–$82,875 / yearPosition requires the ability to stand and walk for extended periods, frequently bend, reach, stoop, lift, carry, push, pull, and safely navigate restaurant, banquet, kitchen, and other hotel areas. Manage banquet event execution from setup through breakdown for our high-volume event spaces, coordinating with Sales/Catering to deliver on Banquet Event Orders (BEO).
Food Runner/Busser- Temporary- Salty's at the Sea- Seattle Airport Seattle Food Partners LLCFood Runner/Busser- Temporary- Salty's at the Sea- Seattle AirportSeattle, WA$20.74 / hourPart timeSupport the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food & Beverage Supervisor Hilton Garden Inn Seattle Bellevue DowntownFood & Beverage SupervisorBellevue, WashingtonFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
EHS SAFETY SPECIALIST III - AK OPS Trident Seafoods CorporationEHS SAFETY SPECIALIST III - AK OPSSeattle, Washington$110,000–$130,000 / yearFull timeFrom nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all. Responsibilities: The EH&S Safety Specialist III – Alaska Operations will support environmental, health, and safety (EHS) leadership in the design, implementation, communication and coordination of all enterprise safety, security and occupational health safety processes and programs.
EHS SAFETY SPECIALIST III AK OPS Trident Seafoods CorpEHS SAFETY SPECIALIST III AK OPSSeattle, WA$110,000–$130,000 / yearFrom nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you'll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated-because at Trident, we believe meaningful work connects us all. The EH&S Safety Specialist III - Alaska Operations will support environmental, health, and safety (EHS) leadership in the design, implementation, communication and coordination of all enterprise safety, security and occupational health safety processes and programs.
Food Service / Dietary Aide - PRN Cascades at St. AnneFood Service / Dietary Aide - PRNSeattle, WAPer diemunassistedAbility to stand or walk for long periods of timeMust be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully metMust meet the general health requirements set forth by the policies of the facilityWhy us:Our Dietary Aide's care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. Cascades at St. Anne | Seattle, WashingtonPRN Dietary AideCascades at St. Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand.
NewTeam Member/Creative Food Artist Graze Craze TacomaTeam Member/Creative Food ArtistTacoma, WA$18 / hourAs a Creative Food Artist , you’ll help bring our boards to life — beautifully arranging meats, cheeses, fruits, sweets, and garnishes to create edible art. We specialize in handcrafted charcuterie boards, boxes, and grazing tables — all made fresh with premium ingredients and artistic detail.
NewRetail Food Service Specialist III Town & Country Markets IncRetail Food Service Specialist IIIPoulsbo, WAT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Leads the planning and execution of new programs, concept through launch, including operational readiness, tastings, training, marketing collateral needs, and post-launch evaluation.
Cook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$22.12–$33.90 / hourJob Summary: Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.
Full Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupFull Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonSolette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
Part Time Food Runner – Solette Seattle (Rooftop Venue) Onni GroupPart Time Food Runner – Solette Seattle (Rooftop Venue)Seattle, WashingtonSolette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
DSHS SCC Food Service Supervisor 1 State of WashingtonDSHS SCC Food Service Supervisor 1WA$3,665–$4,882Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.
Retail Food Service Specialist III Town & Country Markets, Inc.Retail Food Service Specialist IIIPoulsbo, WashingtonFull timeCoordinates with Food Service Managers and Market Directors on development and education opportunities in the markets and for department employees Facilitates Food Service product knowledge classes in conjunction with the Department Specialists and Community Programs Specialist. T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available.
Cook I-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook I-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$21.63–$33.14 / hourOperates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range. 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements.
Cook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time | Evergreen HealthcareCook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.