Part time Proctor WCC Certification Center Washtenaw Community CollegePart time Proctor WCC Certification CenterMIProficient in computers and/or computerized assessment testing, with ability to perform essential operations (scrolling, limited keyboarding, printing, start-up and shutdown of computers) and troubleshoot basic technical problems. Preferred Qualifications: Posting Date: 02/25/2025 Closing Date: 04/25/2025 Open Until Filled Yes Special Instructions to Applicants: Our college strives to make a positive difference in people's lives through accessible and excellent educational programs and services.
Part time Digital Media Laboratory Coordinator-Internal Only (Future Opportunities) Washtenaw Community CollegePart time Digital Media Laboratory Coordinator-Internal Only (Future Opportunities)MIMinimum Qualifications: Minimum Required Knowledge, Skills and Abilities: Associate's degree in a Digital Media Arts related curriculum, a minimum of 1 year of Digital Media Arts related work experience, or minimum of 3 years of other work experience. Utilize technology, including AI-enabled tools and software where appropriate, to support the effective performance of assigned duties, enhance productivity, improve communication and information management, support decision-making, and other responsibilities, while ensuring compliance with confidentiality requirements, institutional policies, procedures, and applicable regulations.
Cybersecurity Specialist - AI Systems MercorCybersecurity Specialist - AI SystemsSan Francisco, CaliforniaRemote$1,750–$2,150Create realistic scenarios based on cybersecurity workflows such as incident response runbooks, threat hunting queries, and penetration testing reports. Annotate, label, and validate data across cybersecurity use cases like CVE classification accuracy and SIEM alert triage .
Security Analyst - Fully Remote MercorSecurity Analyst - Fully RemoteSan Francisco, CaliforniaRemote$1,750–$2,150Create realistic scenarios based on cybersecurity workflows such as incident response runbooks, threat hunting queries, and penetration testing reports. Annotate, label, and validate data across cybersecurity use cases like CVE classification accuracy and SIEM alert triage .
Technical Product Manager - Payments Felix TechnologiesTechnical Product Manager - PaymentsSan Francisco, CaliforniaDefine & Execute Payments Product Strategy – Work with Product and Engineering leadership to develop and own the payments roadmap, focused on unifying our processors, banking partners, and payment methods into a single, scalable orchestration platform for pay-ins, routing, and settlement. This role requires a unique blend of deep technical depth, platform-level strategic thinking, and a resourceful, bias-for-action mindset to build the payments platform that powers the multiple Félix products requiring money movement, while improving conversion, authorization rates, and unit economics.
Growth Marketing Specialist HeygenGrowth Marketing SpecialistSan Francisco, CA$110,000–$150,000 / yearOur Growth Marketing Specialist will thrive in the weeds: launching campaigns, pulling keyword reports, adjusting bids, standing up A/B tests, and constantly looking for the next channel or angle to test. Paid campaign execution & reporting: Launch, manage, and optimize campaigns across Google Ads (Search, PMax), Meta/Instagram, YouTube, TikTok, and emerging channels (Reddit, ChatGPT, Apple Search Ads).
Service Tech 1 - Trainee Leslie's Pool Supplies (DBA)Service Tech 1 - TraineeFremont, CA$60,000–$100,000 / hourWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states-enabling consumers to engage with Leslie's whenever, wherever, and however they prefer to shop. You'll work outdoors at residential and commercial locations, bringing the pool industry to life through hands-on support, including sales, installations, and repairs of pool equipment.
SFDK Show Host/Usher $16.90/HR Six Flags Entertainment CorporationSFDK Show Host/Usher $16.90/HRVallejo, CaliforniaTemporaryPhysical Requirements: Constantly standing, talking, climbing, walking, reaching, using finger movement, grasping, feeling, speaking clearly, hearing conversation, using hearing acuity, seeing near far, stooping, bending, kneeling. Seasonal associates are let go for a period of no less than 13 weeks at the end of the 2026 operating season.
NewEngagement Associate, San Francisco LegoraEngagement Associate, San FranciscoSan Francisco, CaliforniaYou'll support the Engagement Managers and Directors who own the adoption and long-term success of their accounts — taking ownership of discrete workstreams that keep adoption on track, building the relationships, and learning what turns Legora into an embedded part of how legal teams operate. You will be a key part of the team as we continue to build a best-in-class adoption program at Legora, helping clients realize measurable ROI, expand successful use cases and transform the way their teams work.
Recovery Agent Paramount Job PostingsRecovery AgentSunnyvale, CaliforniaThe successful candidate will be responsible for towing, repossession and return of vehicles in a safe and efficient manner. Paramount Recovery Service is one of the nation's top repossession companies and is rapidly expanding our operations.
Guest Services Team - JOEY Valley Fair JOEY RestaurantsGuest Services Team - JOEY Valley FairSanta Clara, CA$18.45–$33Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Valley Fair JOEY RestaurantsSous Chef - JOEY Valley FairSanta Clara, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Service Assistant - JOEY Valley Fair JOEY RestaurantsService Assistant - JOEY Valley FairSanta Clara, CA$20–$23Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
.Dishwasher/Steward - JOEY Valley Fair JOEY Restaurants.Dishwasher/Steward - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner while complying with all required food handling and workplace safety procedures.
Head Chef JOEY RestaurantsHead ChefSanta Clara, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Chief Steward - JOEY Valley Fair JOEY RestaurantsChief Steward - JOEY Valley FairSanta Clara, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. . .
Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Receiver / Food Prep - JOEY Valley Fair JOEY RestaurantsReceiver / Food Prep - JOEY Valley FairSanta Clara, CA$18.45Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Food Runner - JOEY Valley Fair JOEY RestaurantsFood Runner - JOEY Valley FairSanta Clara, CA$18.45The Food Runner plays a vital role in ensuring excellent guest service by delivering food orders from the kitchen to the members of our serving staff, accurately, and with Genuine Warmth and Care. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.