Manager Food & Beverage Sage Hospitality Resources LLCManager Food & BeverageAsbury Park, NJMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Food Service Worker- Utility/Dishwasher CentraState Healthcare SystemFood Service Worker- Utility/DishwasherFreehold, New Jersey$16–$25.60 / hourPer diemBeyond offering a wide range of advanced diagnostic and treatment options, CentraState is committed to being a valuable health partner, focusing on disease prevention, promoting healthy behaviors, and helping individuals of all ages live well. About Us: CentraState Healthcare System, in partnership with Atlantic Health System, is a fully accredited, not-for-profit, community-based health system dedicated to providing comprehensive health services in central New Jersey.
NewFood Service Associate (12-19hrs/wk) Inter IKEA Systems BVFood Service Associate (12-19hrs/wk)Brooklyn, NY$19.91–$28.12 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
NewFood Service Manager 3 Sodexo SAFood Service Manager 3Ewing, NJ$61,710–$79,860 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Responsible for daily operations, team leadership, service excellence, and ensuring a high-quality dining experience for residents and guests.
Plant Manufacturing Operations Leader — Food & Beverage (GMP, OEE) Novolex CorporatePlant Manufacturing Operations Leader — Food & Beverage (GMP, OEE)Elizabeth, NJThroughout the day you mentor front-line leaders, partner with customers and sales teams to fine-tune flow and value, and translate data into better cost, OEE, and waste performance. Carry out full-spectrum supervisory responsibilities in accordance with policies and applicable laws, including interviewing, hiring, training, work assignment, performance appraisal, rewards/discipline, and resolving complaints.
Food Service Worker Lead - Marion P Charter AramarkFood Service Worker Lead - Marion P CharterNEWARK, NJ$17.50–$18 / hourQualifications Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
The Garden Assistant Manager - Food Service Southern Adventist UniversityThe Garden Assistant Manager - Food ServiceNew York, NY$18.10–$24.42 / hourIn addition to promoting the mission of Southern Adventist University, this position is expected to be responsible for leading a team that maintains food quality and consistency, while effectively managing food costs to create a profitable venue that serves our students healthy and tasty food options. Job Summary: Primary responsibility is supporting the Manager by overseeing and executing evening operations of The Garden, a whole food, plant-based eatery that provides options to meet dietary restrictions such as dairy free, gluten free, etc.
In-Seat Food Prep - Yankee Stadium Legends Hospitality, LLCIn-Seat Food Prep - Yankee StadiumNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Food Prep, Concessions (Circle Line Cruises) LegendsFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, MichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
Food Service Manager Princeton-Blairstown CenterFood Service ManagerHardwick Township, NJ$65,000–$70,000 / yearThis is an exciting opportunity to manage kitchen operations, mentor a dedicated team, and create sustainable, cost-effective meals that support our mission of providing exceptional experiences for all our students. About Princeton-Blairstown Center: We are a retreat campus on 268 acres located near the Delaware Water Gap committed to fostering community, learning, and connection.
Food Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Food Service Supervisor - Full Time - Day Hackensack Meridian HealthFood Service Supervisor - Full Time - DayHackensack, New JerseyFull timeQualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Director, Quality Systems Global Balchem CorpDirector, Quality Systems GlobalMontvale, NJPOSITION SUMMARY: The Director, Quality Systems - Global is a key member of the Balchem Corporate Quality team and have direct accountability for Balchems Global Quality Systems, Corporate Quality Laboratory & Analytical Sciences, and Quality Performance Data & Analytics. REQUIREMENTS: Bachelors degree in Food Science, Chemistry or related discipline with a minimum of seven years of experience in Quality Leadership within various regulated industries (food, feed, pharmaceutical, nutraceutical, infant formula, dietary supplement, chemical manufacturing, etc.).
Food Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersHamilton Township, NJPart timeFood Service Kitchen manager needed for school food service in the Hamilton Twp., NJ area. Must be able to obtain the proper documentation to work in schools.
Product Safety Chemist (Part-Time) Consumer ReportsProduct Safety Chemist (Part-Time)Yonkers, New YorkAs a Chemist/Toxicologist Senior Project Leader on our Product Safety team, you will report to the Product Safety Manager and focus on the analysis and interpretation of chemical contaminant data across consumer product categories to identify hazards and assess human health risks. Our food and product safety tests are conducted here using state-of-the-art equipment that, when combined with data, allow us to provide expert advice to consumers on topics such as lead found in a popular blender or problems we found when testing a baby stroller.
NewDirector of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorNew York, NY$24–$26 / hourThe role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
NewFood Service Aide - Per Diem/PRN Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Per Diem/PRNSaddle Brook, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services and dish room services.
Lead Food Service Worker, Trayline University Hospital, Newark NJLead Food Service Worker, TraylineNewark, New Jersey$20.06–$21.18 / hourFull timeAs the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. The primary purpose of the Lead Food Service Worker position is to coordinate and oversee tray assembly and delivery system for patient meals.