Pastry Maggiano's Little ItalyPastryTysons Corner, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberManassas, VAWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Sous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Restaurant Hiring Fair (BOH Only) - Milk & Honey (Gainesville) Thompson Hospitality Services LLCRestaurant Hiring Fair (BOH Only) - Milk & Honey (Gainesville)VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
BBQ Pitmaster CraftWorx TaproomBBQ PitmasterBristow, VirginiaCraftWorx BBQ and Brews is looking for a Grill Master / Pitmaster to join our team and help deliver bold, authentic BBQ to our guests. CraftWorx BBQ and Brews- Bristow - Are you a seasoned pro with a passion for perfectly smoked brisket, ribs, pork, and chicken?
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewJob 155941 - All Staff for New Beefsteak Washington, DC Think Food GroupJob 155941 - All Staff for New Beefsteak Washington, DCWashington, DCBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.
NewJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD Think Food GroupJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MDBethesda, MDBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. We’re not vegetarian, but we put veggies center stage, showcasing their complexity, flavor, and natural, amazing deliciousness.
Expeditor Bethesda Country ClubExpeditorBethesda, MDKitchen ExpediterBethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen Expediter to join our culinary team. If you're passionate about hospitality, enjoy working in a fast-paced kitchen, and are committed to delivering exceptional service, we'd love to hear from you.
Kitchen Assistant UCFSKitchen AssistantCollege Park, MarylandKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
NewCafe Sous Chef Daily Provisions Enterprises LLCCafe Sous ChefBethesda, MDPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewJob 149263 - Counter Help - Beefsteak Washington, DC Think Food GroupJob 149263 - Counter Help - Beefsteak Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity. Location:Washington, DC Employment Type:Part-Time Salary:$11.50 - $11.50 Job Description A Counter Help Employee takes full ownership for the daily preparation and execution of food items in their station.
Cafe Sous Chef USHG CareersCafe Sous ChefBethesda, MarylandPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Sous Chef Seasons 52Sous ChefNorth Bethesda, MDNumber 15395 Address 11414 Rockville PikeNorth BethesdaMD Postal Code 20852-3001 62000 per year - 75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Job Fair - Ms. Peaches Thompson Hospitality CorporationJob Fair - Ms. PeachesSterling, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Ms. Peaches is hosting a job fair and we’re looking for skilled and motivated Team members to join our team!
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerRanson, West VirginiaExpedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times. As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager.
Sous Chef InvitedSous ChefAshburn, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Job Fair - Ms. Peaches Thompson Hospitality Services LLCJob Fair - Ms. PeachesSterling, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Ms. Peaches is hosting a job fair and we're looking for skilled and motivated Team members to join our team!