Food Runner - Geno's Steaks & Bar Baltimore Luckie's TavernFood Runner - Geno's Steaks & Bar BaltimoreBaltimore, MDCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. We're seeking dedicated individuals to help us provide genuine hospitality and fan-favorite food to the tens of millions of guests who visit the Inner Harbor district.
QA Facility Supervisor Dreyer's Grand Ice Cream IncQA Facility SupervisorLaurel, MD$75,000–$90,000 / yearWith nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
Manager, Quality Operations Engineer Misfits MarketManager, Quality Operations EngineerHanover, MD$90,000–$110,000 / yearInbound Quality Criteria: Partner with Inbound and Inventory Control teams to establish clear acceptance/rejection parameters for incoming items, ensuring fresh produce and shelf-stable goods meet absolute criteria before going live in the WMS. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market.
Post-Doctoral Associate, JIFSAN/Microbiome Center University of MarylandPost-Doctoral Associate, JIFSAN/Microbiome CenterCollege Park, MD$65,000–$75,000 / yearPOSITION OVERVIEW/SUMMARY: The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland (UMD), in collaboration with the UMD Center of Excellence in Microbiome Sciences, invites applications for a Postdoctoral Research Associate position in food safety microbiology and microbial genomics. The UMD Center of Excellence in Microbiome Sciences is an interdisciplinary research community that unites faculty and students across UMD colleges and schools to advance microbiome science through emerging technologies, data innovation, and evidence-based solutions that support human, animal, and environmental health.
Culinary Innovation Manager Southeastern Grocers IncCulinary Innovation ManagerEdgewood, MDSSC Light: Physical Demands: While performing the essential functions of this position, the associate is regularly required to sit, use hands or fingers to handle, hold, or feel objects, tools, or controls, talk, see, hear and perform repetitive movements with both hands. This role bridges culinary development and retail execution by translating consumer and flavor trends into scalable, profitable offerings that are operationally feasible in a fresh-food environment (including cold chain, food safety, shelf-life, and labor constraints).
Assistant Director of Quality The Hiring MethodAssistant Director of QualityWashingtonThe Assistant Director of Quality is a critical leadership role responsible for rebuilding and leading the food safety and quality function within a high-volume food production facility . The ideal candidate brings a proactive, systems-driven mindset and thrives in environments where they can assess gaps, implement sustainable solutions, and lead teams through change.
Quality Assurance Manager The Hiring MethodQuality Assurance ManagerWashingtonThe Quality Assurance Manager is a critical leadership role responsible for rebuilding and leading the food safety and quality function within a high-volume food production facility . The ideal candidate brings a proactive, systems-driven mindset and thrives in environments where they can assess gaps, implement sustainable solutions, and lead teams through change.
Manager, Quality Operations Engineer Misfits Market IncManager, Quality Operations EngineerHanover, MD$90,000–$95,000 / yearBy tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market.
Assistant Production Manager (Bilingual) Cava Group, Inc.Assistant Production Manager (Bilingual)Laurel, MDThe Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.
NewCompounding Technician Actalent IncCompounding TechnicianMD$22–$25 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
NewQuality Inspector Actalent IncQuality Inspectorjessup, MD$20–$23 / hourThe Quality Inspector plays a vital role in identifying deviations, supporting corrective actions, and contributing to the continuous improvement of quality manufacturing processes, including detailed review of seasoning and batch cards and organoleptic sensory testing. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
QA MANAGER II PLANT McCormick & Co IncQA MANAGER II PLANTMDWith over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Develops, ensures, and documents all procedures and best practices and creates an atmosphere of 100% compliance to operational processes and procedures and continuous improvement using TWI, SPC, SQC, VSM & PDCA (problem solving) methodologies and established principals, including cGMPs and other guidelines to ensure safety and sanitation.
Senior Managing Regulatory Scientist Exponent IncSenior Managing Regulatory ScientistWashington, DC$174,000–$213,000 / yearIn this role you will work as part of a team to to utilize your experience and skills related to (1) nutrition (with an emphasis on animal feed), food ingredients, manufacturing process procedures, (2) ensuring current regulatory compliance requirements and industry best practices associated with food, beverages, and nutritional products (human and animals), (3) food defense related issues. For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
Assistant Professor - AI for Agriculture and Natural Resources University of MarylandAssistant Professor - AI for Agriculture and Natural ResourcesMarylandRequired Application Materials include (1) Cover letter outline your interest in the position, including a statement of the department that would be a best-fit tenure home for you; (2) Curriculum Vitae; (3) a brief Research Statement highlighting research accomplishments and ongoing and future research goals; (4) a brief Teaching and Mentoring Statement detailing your teaching interests and experience (both within your home discipline as well as potential interdisciplinary teaching) and mentoring experience; 5) Published Scholarly Works that demonstrate your prior research experience using AI/ML in your discipline; and (6) a list of three Professional References. (2) Curriculum Vitae; (3) a brief Research Statement highlighting research accomplishments and ongoing and future research goals; (4) a brief Teaching and Mentoring Statement detailing your teaching interests and experience (both within your home discipline as well as potential interdisciplinary teaching) and mentoring experience; (5) Published Scholarly Works that demonstrate your prior research experience using AI/ML in your discipline (As one consolidated document).
New["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"] Compass Group, North America["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"]Washington$75,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Collaboration on menus and recipes with onsite Health, Wellness and Nutritional Director.+ Assure regulatory compliance for production and sanitation with detailed and organized program documentation.**Education and Experience:**+ Minimum 5 years' experience as an Executive Chef or Chef Manager.+ Prior experience in dining service transitions and openings is preferred.+
New["Audit Certification Specialist","Audit Certification Specialist"] Merieux NutriSciences["Audit Certification Specialist","Audit Certification Specialist"]Washington$26–$31 / hourQualifications required This position requires general knowledge of food testing, auditing, and certification methods typically obtained from a degree in Food Science, Microbiology, Chemistry or other life sciences or extensive related experience. Your mission will be to: The incumbent works in the third party accreditation certification group and is responsible for performing tasks related to certificate creation, certification KPI (Key Performance Indicator) tracking, and working with GFSI scheme owner databases.
QA SPECIALIST I / SQF PRACTITIONER Independent Can CompanyQA SPECIALIST I / SQF PRACTITIONERBaltimore, MDThe incumbent may assist in maintaining processes supporting the facility's SQF Food Safety Management system control program and assures all departments are following SQF practices as well as operating procedures through process audits and testing. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, rate and percentage.
QA TEAM MANAGER II McCormick & Co IncQA TEAM MANAGER IIMD$87,910–$153,870 / yearDevelops and ensures all procedures and best practices are documented and creates an atmosphere of 100% compliance to operational processes and procedures and continuous improvement using TWI, SPC, SQC, VSM & PDCA (problem solving) methodologies and established principals, including GMPs and other guidelines to ensure safety and quality. Uses the HPO Systems (Goal Setting, Performance Management, Problem Solving & Decision Making, Training & Development, Information Systems, Rewards & Recognitions) to empower and develop their teams using established HPO systems, core beliefs, guiding principles.
FSQA Supervisor SyscoFSQA SupervisorCheverly, Maryland$73,000JOB SUMMARY: This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Managing Scientist (Ph.D. or M.S.) Exponent IncManaging Scientist (Ph.D. or M.S.)Washington, DC$131,445–$161,460 / yearIn this role, you will work as part of a multi-disciplinary team of toxicologists, exposure scientists, health risk assessors, food scientists, nutrition scientists, and regulatory consultants providing safety reviews, conducting health risk assessments, and project management to support clients in the food and ingredient industries. For over five decades, we''ve connected the lessons of past failures with tomorrow''s solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.