Host - Milk & Honey Thompson Hospitality Services LLCHost - Milk & HoneySterling, VABring your charm and organizational skills to Milk & Honey, where you''ll play a vital role in creating a welcoming atmosphere and leaving a lasting impression on our valued guests. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Lobby Host (Front Desk Agent) - Arlo Hotels Arlo HotelsLobby Host (Front Desk Agent) - Arlo HotelsWashington, DCThe Lobby Host is responsible for welcoming and assisting in setting the tone for a guest's experience through the process of check in and out of hotel, receiving payment, correcting account and reservation discrepancies, creating and canceling reservations, acting as a switchboard relief and providing luggage assistance; assisting with valet parking and summoning cabs. Arlo Hotels is committed to being a great place to work, providing exceptional service for our guests through our unique approach to the independent lifestyle hotel segment.
Studio Manager F45 Training CP006044Studio ManagerArlington, Virginia$40,000–$55,000 / yearEnsure a consistent sales effort is maintained at all times by providing weekly sales goals and contests/incentive-based motivation, including establishing, expanding, and tracking outreach initiatives and strategic partnerships with local businesses, community groups, and charitable organizations. As the lead for the customer service and example for member acquisition and retention function, the Studio Manager must execute our lead generation/marketing strategies plan to increase fitness membership sales, as well as promote the health and wellness benefits associated with a healthy lifestyle.
Host Cracker Barrel Old Country StoreHostBel Air, Maryland$15–$16.13 / hourWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. You’ll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.
Servers Red Robin International, Inc.ServersOwings Mills, MDServer: You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Flat Top - Grill Cook Texas Roadhouse Holdings LLCFlat Top - Grill CookB-Glen Burnie, MD$15–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Flat Top/Grill Cook who has an eye for detail and knows quality food when they see it.
Bartender - Angels Rock Bar Baltimore Luckie's TavernBartender - Angels Rock Bar BaltimoreBaltimore, MDThe Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Front of House Shift Assistant J. Alexander's RestaurantsFront of House Shift AssistantAnnapolis, MarylandWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Job Description: This role provides essential support to restaurant front-of-house operations, primarily in guest-facing areas and the quality coordinating alley.
AI&T Operations Manager - Satellite Programs Quantum SpaceAI&T Operations Manager - Satellite ProgramsRockville, MDAs a Senior Manager of Operations, you will lead operational execution across manufacturing, supply chain, production planning, facilities, and cross-functional program support. We are looking for exceptional people who thrive in fast-paced environments, take ownership of critical problems, and want to help build the future of space operations.
Floating Restaurant Manager Thompson Hospitality Services LLCFloating Restaurant ManagerWashington, DCWhether you''re supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you''ll play a key role in keeping our restaurants running at their best. If you''re a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we''d love to have you on our team.
Floating Restaurant Manager - Milk & Honey Thompson Hospitality Services LLCFloating Restaurant Manager - Milk & HoneyFairfax, VAWhether you''re supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you''ll play a key role in keeping our restaurants running at their best. If you''re a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we''d love to have you on our team.
Catering and Sales Manager Thompson Hospitality Services LLCCatering and Sales ManagerReston, VAThe Catering & Private Events Manager supports one or more brands in the sales and oversight of group dining, semi-private, private dining events, and catering across multiple restaurant locations in the DMV area, with a focus on both servicing inbound inquiries and proactively developing new business. Responsibilities include prompt response to inquiries, attentive client interaction, clear written and verbal communication, event coordination, data administration, and overall delivery of exceptional guest experiences.
Shift Leader Jersey Mike's Franchise Systems IncShift LeaderWestminster, MD$17–$18 / hourWe believe great leaders set the tone for exceptional customer experiences, and our Shift Leaders play a vital role in helping our restaurants succeed. If you"re a motivated leader who enjoys coaching others, leading by example, and creating an outstanding experience for both customers and team members, we"d love to meet you.
Grill Chef Taher IncGrill ChefWashington, DCWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling.
Line Cook - Big Buns Thompson Hospitality Services LLCLine Cook - Big BunsArlington, VAWe''re inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Area Manager Cozzini BrosArea ManagerWashington, DCJob Summary: Oversee all aspects of Cozzini's operation in the appointed area, including route delivery operations, new business generation (to the extent the appointed area has no separate new business generation function), and administration. Demonstrated executive skills, high integrity and honesty by developing an atmosphere of mutual respect and trust, meeting commitments and operating in compliance with Company policies and procedures.
Food And Beverage Manager Concord HospitalityFood And Beverage ManagerAlexandria, VAConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Key Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
Terminal Operations Supervisor A. Duie Pyle, IncTerminal Operations SupervisorElkridge, MDPart timeBuilding pickup and delivery routes in the Pyle ERP system by assigning delivery stops within geographic area that ensures operational efficiency and customer delivery expectations are met. The Terminal Operations Supervisor is responsible for managing the terminal employees and Enterprise Resource Planning (ERP) system to ensure customer deliveries are timely and efficient.
Superintendent- Service (Northern Virginia) TK Elevator CorpSuperintendent- Service (Northern Virginia)Alexandria, VAli>strong]:text-primary [&>li]:mb-3 [&>li]:font-bold [&>li]:text-lg [&_ol]:my-2 [&_ol]:ml-3 [&_ol]:list-decimal [&_p]:mb-4 [&_p]:leading-relaxed [&_p]:print:text-sm [&_section_div_li]:ml-5 [&_section_h2]:mb-3 [&_section_h2]:text-2xl [&_section_h2]:text-black [&_section_h2]:print:text-lg [&_section_h3]:text-xl [&_ul]:mb-4 [&_ul]:ml-6 [&_ul]:list-disc [&_ul]:space-y-2 [&_ul_li]:leading-relaxed" style="color:var(--client-font-color)">. EDUCATION & EXPERIENCE: Thorough knowledge of the construction industry and general management skills; or general business knowledge normally acquired though a Bachelor's degree; or two year's experience managing on a branch departmental level; or equivalent combination of education and experience.
Executive Chef The Watergate HotelExecutive ChefWashington, DCThe Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.