Team Member - 10099 Pollo TropicalTeam Member - 10099North Lauderdale, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10008 Pollo TropicalTeam Member - 10008Miami Springs, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10006 Pollo TropicalTeam Member - 10006Miami, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10047 Pollo TropicalTeam Member - 10047Miami, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10071 Pollo TropicalTeam Member - 10071Sunny Isles Beach, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10025 Pollo TropicalTeam Member - 10025North Miami, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Prep Cook-Wynwood Barcelona Wine BarPrep Cook-WynwoodMiami, FLTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Team Member - 10021 Pollo TropicalTeam Member - 10021Miami, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10043 Pollo TropicalTeam Member - 10043Weston, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Sous Chef (Salaried) B Ocean Resort, Fort LauderdaleSous Chef (Salaried)Fort Lauderdale, FLAssist with menu engineering, seasonal changes, tastings, specs, and recipe cards; contribute to banquets/catering menus and special events. You'll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.
NewLine Cook (Day Shifts Only - No Late Nights!) The Daily Creative Food Co.Line Cook (Day Shifts Only - No Late Nights!)Miami, FL$18–$21 / hourBecause our menu is expansive ranging from creative breakfast sandwiches and gourmet wraps to busy salad and grill stations you must be a master multitasker who can maintain speed, cleanliness, and accuracy when the rush hits. We don't cut corners, which means we need skilled cooks who can maintain culinary quality and presentation while working at a fast, high-volume pace.
NewLine Cook with Pastry and Baking Experience Juan & Only Catering ServicesLine Cook with Pastry and Baking ExperienceFort Lauderdale, FLThis position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Line cook Mother WolfLine cookMiami, FL$21–$24 / hourWith Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
Sous Chef Mother WolfSous ChefMiami, FL$65,000–$75,000 / yearThe Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
Prep Cook Anthony's Coal Fired PizzaPrep CookPlantation, FL$15Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Prep Cook Chop Steakhouse & BarPrep CookMiami, FL$18–$21We focus on premium ingredients, expertly crafted menus, and outstanding service — all delivered by passionate, high-performing teams committed to hospitality and excellence. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewWestchester #90 Prep Cook Flanigan's EnterprisesWestchester #90 Prep CookWestchester, FloridaEverything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.