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This is a performance-driven role for outgoing, self-motivated individuals who want to earn more, build real-world communication skills, and grow quickly within a winning team. Joyce Factory Direct has been an industry leader in home remodeling since 1955, specializing in sunrooms, windows, sunrooms, baths, and doors.

Who We AreJoyce Factory Direct has been an industry leader in home remodeling since 1955, specializing in sunrooms, windows, sunrooms, baths, and doors. We proudly serve multiple markets including Cleveland, Pittsburgh, Charlotte, Columbia, Asheville, and Greenville. We are a third-generation, family-owned and operated company, committed to quality craftsmanship and long-term customer relationships. At Joyce, we take pride in manufacturing the majority of our own products, allowing us to deliver superior quality while supporting the communities we serve.Position OverviewLooking for a high-energy, people-oriented role where you can make great money part-time?Joyce is hiring Part-Time Event Marketers to represent our brand at local events, talk with homeowners, and set appointments for our sales team. You’ll work in a fast-paced, social environment where your effort directly impacts your earnings. No experience needed, just confidence and energy.This is a performance-driven role for outgoing, self-motivated individuals who want to earn more, build real-world communication skills, and grow quickly within a winning team.Compensation<ul><li>$17 per hour base rate </li><li>Uncapped performance-based commissions on leads and appointments </li><li>Average earnings of $20–$25 per hour </li><li>Top performers earning $30+ per hour </li></ul>What You’ll Do<ul><li>Engage with homeowners at events, home shows, and retail locations </li><li>Start conversations, build interest, and generate quality leads </li><li>Set appointments for our in-home sales team </li><li>Represent the Joyce brand with confidence and energy </li><li>Help with light event setup and teardown </li><li>Hit daily lead goals and maximize earning potential </li></ul>You’ll Be a Good Fit If You Have:<ul><li>A competitive, results-driven mindset </li><li>High energy and confidence approaching new people </li><li>Strong communication skills and a natural ability to connect </li><li>Motivation to earn more through performance </li><li>Reliability and flexibility to work evenings and weekends </li><li>Reliable transportation to travel to event locations </li><li>Ability to assist with event setup and teardown </li></ul>Why Joyce<ul><li>70 years of proven success as a third-generation, family-owned and operated company </li><li>Strong book of established events and shows to kickstart your season </li><li>High-quality, American-made products </li><li>Robust marketing support and brand recognition </li><li>A team-oriented environment focused on growth and long-term success</li></ul>#LI-BO1

Joyce Windows, Sunrooms & Baths

Event Marketer- Part-Time

Brand Marketing (Branding)

Communication Skills

Community Support

Customer Relations

Event Marketing

In-Home Sales

Lead Generation

Manufacturing

Marketing

Remodeling

Retail

Sales

Team Player

Willing to Travel

Workable

ADAPTED_NOW

The Division Manager of Event Services oversees overall event management, production and logistical operations of concerts, family shows, private events and sporting events at the Harrah’s Cherokee Center Asheville. This role will manage Event Services budget, full time event management, production and operations teams.

The Division Manager of Event Services oversees overall event management, production and logistical operations of concerts, family shows, private events and sporting events at the Harrah’s Cherokee Center Asheville.  This role will manage Event Services budget, full time event management, production and operations teams.  Application review begins on May 14, 2026.<div>Job Type: Full Time</div><div>Agency: Community and Regional Entertainment Facilities</div><div>Location: Asheville</div>

City of Asheville, NC

Division Manager, Event Services

Budget Management

Event Management

City of Asheville, NC Jobs

The Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience. Get to Know This RoleThe Event Cook is a member of the Onsite Events team, which manages the food service for an array of events such as ticketed events, company sponsored events, conferences, banquets, fundraisers and all other private events.

HOUR

Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and SierraNevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.Please note: This position is on a Per Diem basis, meaning there's no guarantee of hours. You'll be required to work events as per the company's requirements, which may include evenings and weekends.Get to Know This RoleThe Event Cook is a member of the Onsite Events team, which manages the food service for an array of events such as ticketed events, company sponsored events, conferences, banquets, fundraisers and all other private events. The Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience. The Event Cook operates grills, fryers, broilers, mixers, ovens, and other commercial kitchen cooking equipment to prep food according to provided recipes.What's In It For YouWe're committed to our employees and work hard to prove it. For starters, we're offering $14.35 to $21.53 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.What You Will Do* Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager* Safely use commercial kitchen equipment to prepare food for service* Assist with the execution of all aspects of food service, including but not limited to setup and breakdown of event space and kitchen* Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition* Maintain prepped food levels as directed by the supervisor on duty* Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness* Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge* Wash pots, pans, and cast-iron dishes via three compartment sink or commercial dishwasher* Monitor and properly dispose of trash, recycling, and compost of the kitchen in their appropriate locations* May be assigned additional work within the operation as needed* Follow and enforce all local/state/federal laws and regulations pertaining to FDA and Health Code guidelinesPlease Apply if You Have* 6 months Experience in commercial kitchen required and* 6 months Experience in a banquet kitchen operations preferred* A pattern of regular, prompt, dependable attendance required* Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes* Exceptional communication and the ability to work effectively as part of a team* Strong knowledge of food product and cooking methods* Basic knife and butchering skills* Strong attention to detail* Basic computer literacy* ServSafe Food Certification within 30 Days requiredAdditional Requirements to Consider Before ApplyingYou must be at least 18 years of age to work for Sierra Nevada Brewing Co.;Selected candidate must pass a pre-employment, post offer background check.Before applying for this role, please review the full job description, including the physical demands and working environment: position will remain open until filled; online applications will be reviewed weeklySierra Nevada Brewing Co. is an Equal Opportunity Employer

Event Jobs in Arden, NC

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Event Jobs in Arden, NC

Event Marketer- Part-Time Joyce Windows, Sunrooms & Baths

Division Manager, Event Services City of Asheville, NC

EVENT COOK Sierra Nevada Brwing

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