Qualifications:While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:* Associate Degree in Culinary Arts, Business or Hospitality Management.* Previous successful catering supervisory experience.* Demonstrated experience working in a multi-event and/or multi-venue environment.* Position Summary:We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus.