Assistant Restaurant Manager - OEM Margaritaville Resort Lake TahoeAssistant Restaurant Manager - OEMSouth Lake Tahoe, California$60,000–$65,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Campus Operations Supervisor Tahoe Expedition Academy & Tahoe Summer CampsCampus Operations SupervisorTruckee, CaliforniaLogistics & Tracking: Monitor vehicle condition, track mileage, manage gas card expenditures, and maintain an organized checkout/check-in system for faculty using the SUVs for fieldwork. Winter Readiness: Specifically manage seasonal changeovers, including installing snow tires, maintaining wipers/fluids, and ensuring vehicles are prepped for mountain driving conditions.
Studio Manager OrangetheoryStudio ManagerCarson City, NevadaWe will work to create a sustainable culture that supports a healthy space for learning and growing, valuing and empowering every employee, inspiring a diverse franchise network, and uplifting the members and communities we serve. OTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees.
Bill's Burgers, Bar & Bets Food Server Golden NuggetBill's Burgers, Bar & Bets Food ServerStateline, NevadaResponsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.
Security Shift Manager Golden NuggetSecurity Shift ManagerStateline, Nevada$52,000–$58,000 / hourFull timeAbility to successfully complete and legally possess the following training certifications: Must successfully complete the following training certifications: Current State issued Driver’s License. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Catering & Banquets - Food Server Golden NuggetCatering & Banquets - Food ServerStateline, NevadaResponsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.
Dishwasher - Golden Nugget Lake Tahoe Golden NuggetDishwasher - Golden Nugget Lake TahoeStateline, Nevada$17–$18 / hourFull timeOverview: It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies.
Beverage - Bartender (Graveyard) Golden NuggetBeverage - Bartender (Graveyard)Stateline, NevadaConsistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees . As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner.
Mastro's Steakhouse - Restaurant Host Golden NuggetMastro's Steakhouse - Restaurant HostStateline, NevadaOverview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Catering & Banquets Bartender Golden NuggetCatering & Banquets BartenderStateline, NevadaMaintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings . Overview: A Banquet Bartender is responsible for serving beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.
Mastro's Steakhouse - Food Runner Golden NuggetMastro's Steakhouse - Food RunnerStateline, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism.
Saltgrass Steakhouse Bus Person Golden NuggetSaltgrass Steakhouse Bus PersonStateline, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests.
Saltgrass Steakhouse Food & Beverage Manager Golden NuggetSaltgrass Steakhouse Food & Beverage ManagerStateline, Nevada$65,000–$75,000 / yearFull timeDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Saltgrass Steakhouse Bartender Golden NuggetSaltgrass Steakhouse BartenderStateline, NevadaResponsibilities: Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner.
Saltgrass Steakhouse Food Server Golden NuggetSaltgrass Steakhouse Food ServerStateline, NevadaResponsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.
General Manager(09035) - 1645-B Hwy 395 Domino's Pizza IncGeneral Manager(09035) - 1645-B Hwy 395Gardnerville, NVHave the ability to hire, train and motivate a team of exceptional employees. This includes scheduling,inventory, meeting food,labor and service goals.
Assistant Manager(09035) - 1645 Hwy 395, Minden, NV 89423, USA Domino's Pizza IncAssistant Manager(09035) - 1645 Hwy 395, Minden, NV 89423, USANVWe focus on developing an inclusive culture with dignity and respect for all, where team members can grow, thrive, and bring their best selves to work daily. Domino's began humbly in 1960, with a history of starting small but dreaming big, which remains at the core of our brand.
General Manager(07410) - 3231 US Highway 50 E. Domino's Pizza IncGeneral Manager(07410) - 3231 US Highway 50 E.Carson City, NVHave the ability to hire, train and motivate a team of exceptional employees. This includes scheduling,inventory, meeting food,labor and service goals.
shift supervisor - Store# 06991, HEAVENLY SOUTH LAKE TAHOE Starbucks Corpshift supervisor - Store# 06991, HEAVENLY SOUTH LAKE TAHOESouth Lake Tahoe, CA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
H2FIT: Regional Manager - OCONUS SercoH2FIT: Regional Manager - OCONUSCarson City, NVRemoteIn this role, you will: + Manage and support Lead Army Holistic Health and Fitness (H2F) Strength and Conditioning Coach and Cognitive Performance Specialist teams who provide Soldiers within a Brigade a comprehensive understanding of strength, conditioning, and performance optimization through training plans and one-on-one coaching. Actual base salary will be determined by a variety of factors, including but not limited to, the scope of the role, relevant experience, job-related knowledge, education and training, key skills, and geographic market considerations.