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Event Staff will assist with customer service, crowd management, and provide on-site support to vendors and management. Description of Position:We are staffing for an exciting event in Petaluma and are seeking energetic, customer oriented individuals to fill a variety of roles.

<div><strong>Event Support Staff</strong></div><div><br/></div><div><strong>Job Location:</strong>Petaluma, California</div><div><br/></div><div><strong>Job Type:</strong> Temporary </div><div><br/></div><div><strong>Pay Rate:</strong> $24-$25/hour</div><div><br/></div><div><strong>Schedule:</strong> Wednesday - Sunday; 10am-11:30pm (days and hours will vary)</div><div><br/></div><div><strong>Description of Position:</strong></div><div>We are staffing for an exciting event in Petaluma and are seeking energetic, customer oriented individuals to fill a variety of roles. Join our client's team and help create a seamless and enjoyable experience for event goers. Event Staff will assist with customer service, crowd management, and provide on-site support to vendors and management.</div><div><br/></div><div><strong>Training Dates:</strong></div><div>Wednesday June 17</div><div><br/></div><div><strong>Event Dates and Schedule:</strong></div><div>Thursday June 18 - Sunday June 21</div><div><br/></div><div><strong>Job Responsibilities:</strong></div><ul><li>Support specific event areas to ensure smooth operations and adherence to schedules</li><li>Coordinate with performers, vendors, and technical staff</li><li>Rotate through booths and provide customer support throughout the event</li><li>Troubleshoot minor equipment or scheduling issues as needed</li><li>Maintain professionalism and clear communication with staff and attendees</li><li>Provide feedback to enhance event flow and guest satisfaction</li></ul><div><br/></div><div><strong>Description of Company:</strong></div><div>You will be supporting a community event in Petaluma, California.</div><div><br/></div><div><strong>Experience Required:</strong></div><ul><li>Previous customer service or event staff experience preferred</li><li>Strong communication and interpersonal skills</li><li>Ability to work in a dynamic environment and manage large crowds</li><li>Friendly, professional, and team oriented attitude</li><li>Ability to stand for extended periods and perform light physical tasks</li></ul><div><br/></div><div><strong>Similar positions:</strong></div><div>Event Coordinator</div><div>Guest Services Representative</div><div>Ticketing Agent</div><div>Fairgrounds Assistant</div><div> </div><div>Bolt Staffing is an equal opportunity employer. Applicants of all backgrounds are encouraged to apply. We understand that you might not meet every requirement for this position, but we encourage you to apply even if you do not "Check all the boxes."</div><div><br/></div><div>For inquiries about this position or to explore other job opportunities at Bolt, feel free to contact us at the following numbers:</div><ul><li>Stockton - (209) 307-6115 </li><li>American Canyon - (707) 552-7800</li><li>Sonoma - (707) 939-2800</li></ul>

BOLT Staffing

Event Support Staff

Communication Skills

Community Support

Customer Relations

Customer Service Management

Customer Support/Service

Diversity Recruiting

Identify Issues

Interpersonal Skills

On Site Support

Team Player

HaleyMarketing

Must possess the ability to work hands on in any kitchen environment pertaining to the three meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure the kitchens and equipment are in good working order to ensure a clean and hazard-free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.

<strong>Position Summary:</strong><br/>The Event Sous Chef plays a pivotal role in the successful execution of high-quality culinary experiences for special events, banquets, and large-scale functions. Reporting to the Event Chef or Property Executive Chef, this position is responsible for overseeingevent kitchen operations, ensuring food quality and presentation standards are met, and leading culinary staff during event preparation and service.<br/><br/>The Event Sous Chef collaborates closely with event planners, front-of-house teams, and culinary <br/>leadership to translate event menus into seamless, memorable dining experiences. This role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced, high-pressure environment while maintaining a commitment to excellence, safety, and sanitation.<br/><br/><strong>Essential Functions:</strong><br/>1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.<br/>2. Perform responsibilities in accordance with all Company standards, policies, and procedures.<br/>3. Perform responsibilities in accordance with all Company standards, policies, and procedures.<br/>4. Participate in pre-event briefings and post-event reviews to continuously improve operations.<br/>5. Review banquet event orders (BEO) on a daily basis and make note of any changes.<br/>6. Lead the preparation, cooking, and presentation of all food items for events, ensuring adherence to established recipes and quality standards.<br/>7. Supervise and direct culinary staff during event prep and service, ensuring efficient workflow and <br/>adherence to timelines.<br/>8. Assist in ordering, receiving, and inventory control of event-specific ingredients and supplies.<br/>9. Maintain a clean and organized work environment before, during, and after events.<br/>10. Maintain composure and professionalism in high-pressure, fast-paced environments.<br/>11. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.<br/>12. Practice and observe safety rules and regulations. Ensure Team Members do so, as well. Ensure <br/>areas comply with Board of Health Standards and Regulations.<br/>13. Constantly provide support and maintain materials (Recipe Book and Guidelines, etc.) supplies, etc. to ensure Team Members have the proper tools to provide guest service.<br/>14. Maintain cleanliness and sanitation standards in accordance with department policies and Department of Health.<br/>15. Ensure the kitchens and equipment are in good working order to ensure a clean and hazard-free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.<br/>16. Set schedules and specific job duties, while maintaining Team Member's hours for proper staffing as defined through established service standards.<br/>17. Hold daily Team Member huddle sessions and maintain communication boards to communicate <br/>pertinent information to Team Members.<br/>18. Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).<br/>19. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.<br/><br/><strong>Required Qualifications:</strong><br/>1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.<br/>2. Ability to manage time effectively, with minimal supervision.<br/>3. Must be able to handle a flexible schedule.<br/>4. Must demonstrate sound judgment and maturity in decision making ability, even when dealing with difficult situations.<br/>5. Possess and demonstrate great attention to detail. <br/>6. Five (5) years culinary experience in related fields.<br/>7. Two (2) years in varied high volume and/or fine dining environment with P&L responsibilities.<br/>8. Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.<br/>9. Possess and demonstrate strong leadership skills and the ability to enhance and exemplify Graton's culture.<br/>10. Must possess the ability to work hands on in any kitchen environment pertaining to the three meal period and high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.<br/><br/><strong>Physical Requirements:</strong><br/>This job has the following physical requirements:<br/>1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift<br/>2. Standing: unassisted up to 7 hours/day for 88% of the shift <br/>3. Walking: up to 7 hours/day for 88% of the shift <br/>4. Bending: 2 hours/day for 25% of the shift<br/>5. Twisting: 2 hours/day for 25% of the shift <br/>6. Climbing, including ladders to clean hot line station: 1 hour/day for 13% of the shift <br/>7. Kneeling: 1 hour/day for 13% of the shift<br/>8. Squatting: 1 hour/day for 13% of the shift<br/>9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift<br/>10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift<br/>11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift<br/><br/><strong>Work Conditions:</strong><br/>Work is typically in an area which may be unusually hot, cold, noisy, and may contain second hand smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks performed from a sitting or non- sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping. These tasks include the maintenance and care of assigned area. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests.

Graton Resort & Casino

EVENT SOUS CHEF

Budget Management

Butcher

Casinos

Continuous Improvement

Cook Dishes

Corporate Policies

Cost Control

Detail Oriented

Event Management

Food Presentation

Food Production

Food Quality

Health Department

Inventory Management

Leadership

Lift/Move 100 Pounds

Maintain Compliance

Menu Management

OSHA

Operational Improvement

Organizational Skills

Physical Demands

Production Volume

Profit & Loss

Profit & Loss Statements

Quality Metrics

Record Keeping

Regulations

Sanitation

Shipping/Receiving

Time Management

IRecruitee

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Our Event Servers provide guests with gracious, efficient, knowledgeable and accurate service of food and beverage.

HOUR

<b>the girl & the fig CATERS!</b> in Sonoma is currently seeking <b>Event Servers </b>to join our team.<br/><br/>We are a restaurant group with multiple locations in the Sonoma Valley, which includes <b>the girl & the fig</b> in Sonoma, <b>Poppy</b> in Glen Ellen, <b>the girl & the fig CATERS!</b>, <b>Suite D</b>, and our <b>FIGfood</b> product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at www.thegirlandthefig.com for more information.<br/><br/>Our <b>Event Servers</b> provide guests with gracious, efficient, knowledgeable and accurate service of food and beverage. <br/><br/><b>The Perfect Candidate...</b><br/><ul><li>Has a professional and friendly demeanor</li><li>Has excellent time management and customer service skills</li><li>Has relevant catering or restaurant experience</li></ul><br/><b>A Typical Day Includes...</b><br/><ul><li>Setting up the dining area for service and breaking down at end of the event</li><li>Serving guests and performing wine service</li><li>Responding to guest requests and communicating to Event Captain or Event Supervisor</li></ul><br/><b>This Job Requires...</b><br/><ul><li>Weekend availability</li><li>Reliable transportation</li><li>Ability to provide or complete CA Food Handler and Responsible Beverage Service certifications</li></ul><br/><b>Physical Demands...</b><br/><ul><li>Ability to regularly lift up to 40lbs </li><li>Ability to repeatedly ascend and descend a flight of stairs carrying 40lbs</li><li>Ability to lift, bend, and stoop</li><li>Ability to stand for long periods of time</li></ul><br/><b>Job Details:</b><br/><ul><li>Part-time/on-call with a flexible schedule</li><li>Perfect for those with a full-time schedule during the week</li><li>Hourly wage for this position is $20-$30 </li><li>Starting wage is dependent on experience and qualifications</li></ul><br/><b>Benefits:</b><br/><br/>We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k with employer match, FSA/HSA options, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more.<br/><br/><b>the girl & the fig, LLC</b> is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

Event Jobs in Saint Helena, CA

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Event Jobs in Saint Helena, CA

Event Support Staff BOLT Staffing

EVENT SOUS CHEF Graton Resort & Casino

Event Server the girl & the fig, LLC

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