Candidates should possess a Bachelor’s degree in Hospitality Management, Business, Marketing, Event Management, or a related field OR a minimum of four years of equivalent relevant professional experience in hospitality, catering, private dining, event sales, restaurant operations, hotel sales, business development, event planning, or a closely related field. Proactively identify opportunities to increase event revenue through cocktail receptions, passed hors d’oeuvres, premium menu selections, hosted beverage service, wine selections, AV services, customized menus, additional event spaces, and catering services.