Banquet Server Ennismore International Management LtdBanquet ServerSt Louis, MOCome join our FlockJob DescriptionReports To Event CaptainEvent ManagerGeneral Purpose The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri612 North Event Space — A premier event venue featuring a large commercial kitchen, ideal for corporate events, private parties, and large-scale catering productions. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Catering Sales Manager Loews HotelsCatering Sales ManagerSaint Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
NewFood and Beverage Manager at The Chase Park Plaza Sonesta International Hotels CorporationFood and Beverage Manager at The Chase Park PlazaSt Louis, MissouriAs the Food & Beverage Manager, you’ll help lead the daily operations of our restaurants, bars, banquets, catering, and dining outlets — creating exceptional guest experiences while driving operational excellence, team engagement, and revenue performance. You’ll partner closely with Culinary, Banquets, Operations, and hotel leadership teams to ensure every dining experience reflects the quality, energy, and hospitality Sonesta is known for.
Event Manager Maggiano's Little ItalyEvent ManagerSt. Louis, MOThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
Restaurant Manager (Front of House) First Hospitality Group IncRestaurant Manager (Front of House)Saint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a polished, hands-on Restaurant Manager to lead daily front-of-house operations, support banquet and event service, develop the service team, and create a refined but approachable guest experience. Pine Street Social serves multiple audiences throughout the day, including hotel guests, downtown professionals, business travelers, brunch guests, local diners, meeting attendees, banquet clients, and visitors attending events in the city.
Assistant General Manager Bella MilanoAssistant General ManagerO'Fallon, IllinoisGoals: - Guest Satisfaction – Ensure all guests receive the highest level of service possible, engage with guests, and respond to complaints taking any and all appropriate actions to turn a dissatisfied guest into a returning satisfied guest. Bella Milano is a local family owned business and we are accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment!
Food and Beverage Manager at The Chase Park Plaza Sonesta Great Bay Beach Resort & CasinoFood and Beverage Manager at The Chase Park PlazaSt Louis, MOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Financial Management: Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
Assistant Food & Beverage Manager Magnolia St. LouisAssistant Food & Beverage ManagerSt Louis, MissouriFull timeThis role assists in supervising staff, maintaining quality control, and driving operational efficiency across restaurant, bar, room service, and event functions. Assist in overseeing daily F&B operations including restaurant, bar, in-room dining, and banquet services.
Kitchen Manager / Sous Chef First Hospitality Group IncKitchen Manager / Sous ChefSaint Louis, MOBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
[Conrad Tokyo] Sales Manager - Wedding (Spv) Hilton Worldwide[Conrad Tokyo] Sales Manager - Wedding (Spv)Japan, MOAs a Wedding Sales Manager, you will be responsible for driving wedding sales by identifying new business opportunities, managing client relationships, coordinating with internal departments, and delivering exceptional service to ensure memorable wedding experiences while achieving departmental revenue goals. A Wedding Sales Manager will develop and grow wedding business by identifying new sales opportunities, managing client relationships, and working closely with hotel operations to deliver exceptional wedding experiences while maximizing revenue.
Kitchen Manager First Hospitality Group IncKitchen ManagerSaint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a hands-on Kitchen Manager to lead the daily culinary operation, support banquet and event execution, develop the back-of-house team, and ensure every plate reflects the quality and hospitality of the restaurant. The concept includes locally roasted coffee, elevated breakfast classics, grab-and-go lunch, brunch favorites, small plates, refined dinner entrées, banquet service, and a wine-forward evening experience.
NewChase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriOur restaurants, cafés, bars, lounges, and dining outlets are a huge part of the guest experience — and our Outlet Supervisors help bring that experience to life every day. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
MGR, CATERING - Bayer Compass Group North AmericaMGR, CATERING - BayerSAINT LOUIS, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Manager Compass Group North AmericaCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Mgr, Catering - Bayer Compass Group USA IncMgr, Catering - BayerSaint Louis, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Manager Compass Group USA IncCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Meetings and Special Events Manager Marriott International IncMeetings and Special Events ManagerSaint Louis, MO2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeWork in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
Catering & Events Manager BEAST Craft BBQ Co. BellevilleCatering & Events ManagerBelleville, IL$60,000 / yearFull timeThis role is expected to independently manage complex, high-revenue events, including large off-site events, while coordinating closely with restaurant leadership to ensure consistent execution. The Catering & Events Manager is a salaried leadership role responsible for the full management of catering, event, and food truck operations from inquiry through execution and closeout.