Restaurant Sous Chef - Renaissance Framingham Hotel HotelRestaurant Sous Chef - Renaissance Framingham HotelFramingham, MassachusettsRenaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Sous Chef Yard House RestaurantsSous ChefBoston, MA$72,000–$82,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Sous Chef Boston Harbor HotelSous ChefBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef Commonwealth Pier F&B LLCSous ChefBoston, MAPart timeEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
NewSous Chef USHG CareersSous ChefBoston, MassachusettsEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Sous Chef - Corporate Dining (Boston, MA) Compass Group North AmericaSous Chef - Corporate Dining (Boston, MA)Boston, MA$70,000–$80,000 / yearAs the Sous Chef, youll support daily culinary operations with a strong front-facing presenceworking stations up to five days per week, engaging guests at the Chefs Table, and contributing to menu execution across breakfast, lunch, and conference catering (including some evening events). Join our culinary team at one of the most premier and visually stunning corporate dining accounts in Boston, MA the Bain Capital office, offering 360-degree skyline views.
Chef de Cuisine- Eataly Boston Eataly Net USA LLCChef de Cuisine- Eataly BostonBoston, MA$80,000–$90,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
SOUS CHEF Compass Group North AmericaSOUS CHEFBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Pastry Sous Chef HawksmoorPastry Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of high-quality desserts with precision and care during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
Sous Chef HawksmoorSous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
Sous Chef Barcelona Wine BarSous ChefBoston, MAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef-Boston Barcelona Wine BarSous Chef-BostonBoston, MAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef Accor SASous ChefBoston, MA$74,000–$77,000 / yearThe Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities.
Sous Chef Landry's IncSous ChefBoston, MA$70,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment.
Chef Add Company Name HereChefBoston, MassachusettsAssist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department. The Kitchen Club offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
Sous Chef - The Park School Compass Group North AmericaSous Chef - The Park SchoolBrookline, MA$60,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Fay School Compass Group North AmericaSous Chef - Fay SchoolMA$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Weston, MA Compass Group North AmericaSous Chef - Weston, MAWeston, MA$68,000–$78,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef HHM HospitalitySous ChefBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sous Chef Compass Group USA IncSous ChefBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef de Cuisine Union Square Hospitality Group LLCChef de CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
Chef De Cuisine Union Square Hospitality GroupChef De CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Concord, MA$26–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Chart HouseSous ChefBoston, Massachusetts$65,000–$75,000 / yearFull timeBlending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while mentoring a talented team and delivering exceptional guest experiences. Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf’s most historic and vibrant waterfront restaurants.
Sous Chef Maggiano's Little ItalySous ChefBoston, MAOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef The Corner CafeSous ChefMarshfield, MAFull timeThe ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Sous Chef FeteSous ChefBoston, MassachusettsFrom innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.
Sous Chef - The Park School Compass Group USA IncSous Chef - The Park SchoolBrookline, MA$60,000–$80,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef - Fay School Compass Group USA IncSous Chef - Fay SchoolSouthborough, MA$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - Weston, MA Compass Group USA IncSous Chef - Weston, MAWeston, MA$68,000–$78,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Catering Sous Chef - Boston University AramarkCatering Sous Chef - Boston UniversityBoston, MASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the VIP Catering Executive Chef you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Sous Chef Morton's The SteakhouseSous ChefBoston, Massachusetts$70,000–$75,000 / yearFull timeWith panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment. Morton’s The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center.
Sous Chef Tournament Players ClubSous ChefNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Chef de Cuisine Commonwealth Pier F&B LLCChef de CuisineBoston, MAPart timeThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.
NewSenior Sous Chef Marriott International IncSenior Sous ChefCambridge, MAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Cuisine USHG CareersChef de CuisineBoston, MassachusettsThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.
Sous Chef Marriott International IncSous ChefBoston, MAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Fete LLCSous ChefBoston, MAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Belmont, MA$28–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Country ClubSous ChefMA$24–$30 / hourThis role is designed to be flexible and scalable, supporting multiple concepts, service styles, and volumes while maintaining consistent quality, discipline, and culture. Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.
Morning Sous Chef Nans KitchenMorning Sous ChefAndover, Massachusetts$24–$28 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
Sous Chef Nans KitchenSous ChefStow, Massachusetts$55,000–$70,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
NewSous Chef - Suffolk University Aramark Corp.Sous Chef - Suffolk UniversityBoston, MA$30–$32 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef, (Bryant University) AVI FoodsystemsSous Chef, (Bryant University)Smithfield, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI.
SOUS CHEF - CAMBRIDGE, MA Compass Group North AmericaSOUS CHEF - CAMBRIDGE, MACAMBRIDGE, MA$70,000–$80,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Medical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off varies by state Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave.
SOUS CHEF I - TEWKSBURY, MA Compass Group North AmericaSOUS CHEF I - TEWKSBURY, MATewksbury, MA$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. In addition, this role provides hands-on leadership to the back-of-house team-motivating, training, and developing associates to drive operational excellence and enhance the overall dining experience for guests, clients, and stakeholders.
Sous chef DOUBLETREE BY HILTON NASHUASous chefNashua, NH4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.
Sous Chef I - Tewksbury, MA Compass Group USA IncSous Chef I - Tewksbury, MATewksbury, MA$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. In addition, this role provides hands-on leadership to the back-of-house team-motivating, training, and developing associates to drive operational excellence and enhance the overall dining experience for guests, clients, and stakeholders.
Sous Chef Boston F1 ArcadeSous Chef BostonBoston, MAFull timeOperational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
Chef De Cuisine LupoliChef De CuisineAndover, MAThe Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment.