gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
AramarkNewExecutive Chef (VIP Lounge) AramarkExecutive Chef (VIP Lounge)New York, NY$115,000–$135,000Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.
LSG Sky ChefsNewProduction Sous Chef - Airline Catering LSG Sky ChefsProduction Sous Chef - Airline CateringQueens, NY$76,000–$85,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).
AramarkSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Tiny Spoon Chef, IncNewPersonal Chef Tiny Spoon Chef, IncPersonal ChefWestport, CT$25–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
AramarkNewCatering Sous Chef Citi Field Home of the New York Mets AramarkCatering Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
AramarkNewConcessions Sous Chef Citi Field Home of the New York Mets AramarkConcessions Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.
Hyatt Hotels CorpExecutive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Rosewood Hotels and Resorts LLCExecutive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
PF ChangsNewAssistant Executive Chef / Kitchen Manager PF ChangsAssistant Executive Chef / Kitchen ManagerHuntington Station, NY$86,000.20–$105,991.60 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Gate Gourmet IncExecutive Chef Gate Gourmet IncExecutive ChefNew York, NY$100,000–$110,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
SodexoExecutive Sous Chef SodexoExecutive Sous ChefRAHWAY, NJMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Compass Group North AmericaNewEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ Compass Group North AmericaEXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJMONTCLAIR, NJ$70,000–$80,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000-1,200 students daily.
Columbia UniversityExecutive Sous Chef Columbia UniversityExecutive Sous ChefNew York, NY$105,000–$115,000 / yearDevelops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.
Landry'sNewExecutive Sous Chef Landry'sExecutive Sous ChefNew York, NY$70,000–$80,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Pasta Louise RestaurantExecutive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Uncle Jack's SteakhouseExecutive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Catch Hospitality GroupExecutive Sous Chef Catch Hospitality GroupExecutive Sous ChefNew York, New York$70,000–$80,000 / yearOur continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.
Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Major Food GroupExecutive Chef Major Food GroupExecutive ChefNew York, NY$150,000–$175,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
AramarkExecutive Chef AramarkExecutive ChefNew York, NY$100,000–$115,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
AramarkNewExecutive Chef - Clara Maass AramarkExecutive Chef - Clara MaassBelleville, NJ$80,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
The Roslyn, Tapestry Collection by HiltonNewExecutive Chef The Roslyn, Tapestry Collection by HiltonExecutive ChefRoslyn, NYIt’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.
Mandarin Oriental Hotel GroupNewExecutive Chef Mandarin Oriental Hotel GroupExecutive ChefNew York, NY$150,000–$185,000 / yearPhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*
The VintedgeExecutive Chef The VintedgeExecutive ChefLyndhurst, NJPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Modern Restaurant GroupExecutive Chef Modern Restaurant GroupExecutive ChefWestfield, New Jersey$72,000Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
COTE MiamiNewExecutive Sous Chef COTE MiamiExecutive Sous ChefNew York, NY$95,000–$110,000 / yearMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefNew York, NY$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group, North AmericaNewEXECUTIVE CHEF - Macon, GA Compass Group, North AmericaEXECUTIVE CHEF - Macon, GANew York, NY$80,000–$95,000 / yearExecutive ChefPay Grade: 15Reports To: Systems ECSalary: $80,000 - $95,000Relocation Assistance: Position requires residence within commutable distance of Macon, GA.Job SummaryLead a high‑volume dining operation for Morrison Healthcare, overseeing kitchen and culinary operations, menu creation, food quality, catering, retail and patient meals, cost control, safety, and sanitation excellence. Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Flexible Time Off, Paid Parental Leave, Holiday Time Off, Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
MAHLER PRIVATE STAFFINGExecutive Chef - Private Household MAHLER PRIVATE STAFFINGExecutive Chef - Private HouseholdNew York City, New York$200,000–$225,000 / yearThis position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.
Barteca Restaurants LLCExecutive Chef Barteca Restaurants LLCExecutive ChefStamford, CT$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
ARAMARKNewExecutive Chef: Lead Kitchen Team & Menu Innovation ARAMARKExecutive Chef: Lead Kitchen Team & Menu InnovationNew York, NY$100,000–$115,000 / yearAramark Corporation is seeking an Executive Chef in New York, NY to oversee both chef managers and hourly culinary staff. This position offers a salary range of $100,000 to $115,000 and includes comprehensive benefits like medical and retirement savings plans.
Landmark HospitalityExecutive Chef Landmark HospitalityExecutive ChefPlainfield, NJ$85,000–$95,000The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
SodexoExecutive Chef 3 SodexoExecutive Chef 3Edison, NJMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
SodexoExecutive Chef 2 SodexoExecutive Chef 2Perth Amboy, NJMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.
Four Seasons HotelsNewExecutive Chef Four Seasons HotelsExecutive ChefNew York, NY$170,000–$180,000 / yearEnsure the preparation and presentation is consistent (and supports the Purpose - to enrich the lives of our guests) which leaves the in room dining and banquet guests feeling surprised, delighted and anticipating their next experience.* Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.*
Compass Group North AmericaNewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFNew York, NY$95,000–$105,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Compass Group North AmericaNewExecutive Chef Compass Group North AmericaExecutive ChefNorwalk, CT$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Compass Group USANewEXECUTIVE CHEF - Capital One Lounge, JFK Compass Group USAEXECUTIVE CHEF - Capital One Lounge, JFKJamaica, NY$110,000–$115,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group USAEXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJJersey City, NJAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SodexoCatering Executive Chef 2 SodexoCatering Executive Chef 2STAMFORD, CTMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.
Compass Group, North AmericaNewExecutive Chef - Corporate Dining (NY) Compass Group, North AmericaExecutive Chef - Corporate Dining (NY)New York, NYRestaurant Associates**Position Title: Executive Chef - Corporate Dining (NY)****Salary: $110,000 - $125K,000/ Yr.****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience.
Chelsea Hospitality GroupExecutive Chef Chelsea Hospitality GroupExecutive ChefMorristown, NJ$120,000–$130,000Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFStaten Island, NY$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group USANewEXECUTIVE SUSHI CHEF Compass Group USAEXECUTIVE SUSHI CHEFNew York, NY$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Lead the Experience: Own the sushi station's setup, breakdown, and daily operations, ensuring a seamless and engaging guest experience.* Champion Food Safety: Follow HACCP guidelines and ensure proper handling, storage, and sanitation of all perishable items.*
326 Harleys LlcExecutive Chef 326 Harleys LlcExecutive ChefHuntington, NYExecutive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.
Compass Group, North AmericaNewEXECUTIVE CHEF - NEW YORK, NY Compass Group, North AmericaEXECUTIVE CHEF - NEW YORK, NYNew York, NY$125,000–$135,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest**Position Title: [[title]]****Pay Grade: [[payGrade_obj]]****Salary: 125000 - 135000****A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Compass Group North AmericaSENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Compass Group North AmericaSENIOR EXECUTIVE CHEF - Purchase College - Purchase, NYPurchase, NY$100,000–$110,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Compass Group North AmericaEXECUTIVE CHEF - Iona University - New Rochelle, NY Compass Group North AmericaEXECUTIVE CHEF - Iona University - New Rochelle, NYNew Rochelle, NY$90,000–$95,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SodexoSenior Area Executive Chef SodexoSenior Area Executive ChefEdison, NJMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .