26 Results for

Executive Chef Jobs in Charlestown, MA

Jobs

New!

Wakefield, RIToday

$31.25–$36

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Middletown, RI30+ days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

New London, CT30+ days ago

$68,000–$72,500

Physical Setting: Fast paced, High Volume College style environment, Cafeteria and Family Style Meal Services with an array of Catering type events such as; BBQ & Picnics & Formal Service with 5 Course Dinners . Oversee daily food service operations including staff supervision and management within the kitchen, customer service and issue resolution to ensure customer satisfaction and to achieve dining services goals.

Block Island, RI25 days ago

Full-time

Skills: Strong communication, leadership, and budgetary management skills, along with in-depth knowledge of food service principles and supporting a high volume restaurant. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations.

New London, CT30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Newport, Rhode Island8 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

Newport, Rhode Island17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport, Rhode Island23 days ago

$70,000–$75,000

Newport, Rhode Island23 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Newport, Rhode Island20 days ago

$80,000–$80,000

Newport, Rhode Island13 days ago

$70,000–$70,000

South Kingstown, RI15 days ago

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

Newport, Rhode Island27 days ago

Newport, Rhode Island30+ days ago

Newport, Rhode Island27 days ago

Newport, Rhode Island30+ days ago

$70,000–$75,000 Per Year

Newport, Rhode Island20 days ago

$80,000–$100,000

East Hampton, New York23 days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

New!

MASHANTUCKET, CT6 days ago

Full-time

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

New!

MASHANTUCKET, CT6 days ago

Full-time

Newport, Rhode Island17 days ago

$90,000–$90,000

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

Mystic, Connecticut30+ days ago

$18–$19 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Block Island, RI28 days ago

Full-time

We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations. Exceptional ingredients deserve exceptional care, and our unstoppable team rises to the occasion every day—delivering vibrant flavors, warm hospitality, and an experience that goes far beyond the plate.

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Executive Chef Jobs in Charlestown, MA

Jobs

Executive ChefBrightview Senior Living, LLC

Executive Sous ChefNewport Vineyards & Restaurant

Executive Chef ManagerAcorn Services Inc

Seasonal Executive ChefBlock Island Beach House

Executive Chef 2Sodexo

Banquet Sous ChefDavidson Hospitality Group

Sous ChefPrimo Hospitality Solutions LLC

Banquet Sous ChefNewport Harbor Island Resort

Seasonal Sous ChefDavidson Hospitality Group

Restaurant Sous ChefDavidson Hospitality Group

Sous ChefDavidson Hospitality Group

Seasonal Restaurant Sous ChefDavidson Hospitality Group

Sous ChefLocanda

Seasonal Restaurant Sous ChefNewport Harbor Island Resort

Sous ChefNewport Harbor Island Resort

Restaurant Sous ChefNewport Harbor Island Resort

Seasonal Sous ChefNewport Harbor Island Resort

Task Force Banquet ChefDavidson Hospitality Group

Sous ChefThe Palm

Sous Chef - Foxwoods CasinoMcInnis Inc.

Sous Chef - Foxwoods CasinoSally’s Apizza

Banquet ChefDavidson Hospitality Group

Line CookStandards Jamestown

Line Cook | Part-Time | Mystic AquariumOak View Group

Restaurant ManagerBlock Island Beach House

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