div class="col col-xs-7 description" id="job-description">FIND YOUR FIRE!. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Key Responsibilities:
- The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
Skills/Qualifications:
- Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
Benefits:
- Extensive and well-rounded training program.
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Benefits:
- Extensive and well-rounded training program.