UNKNOWN

FEED

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

YEAR

Rosewood Hotels and Resorts LLC

The Revere Room - Jr. Sous Chef

linkup_via_bold

OTHER

Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.

Evviva Trattoria

Sous Chef

Betterteam

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

HOUR

Hebrew Senior Life

Second Cook-Ft

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He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.

Head Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

Chef de Cuisine

greenhouse_via_bold

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

Lucky Strike

[AW]-iCims

FULL_TIME

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

The Whitney Hotel

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Grill Cook (Full Time)

Seeking a personable leader with a strong restaurant background, hands-on leadership style, and experience with menu development, client relations, and financial management. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager / Chef Manager

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

zuma restaurant

Sushi Sous Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Cheeky Monkey

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dig Inn

Chef Operator

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Chef De Cuisine

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Sous Chef, Boston

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Cruiseport Gloucester LLC

Sous Chef - 1606 Restaurant & Oyster Bar

ATSOndemand

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques, including cook-chill technology, develop and testing recipes, authentically prepare a wide variety of international cuisines, and working with an experienced culinary team serving Tufts Dining.

Tufts University

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture.

Urban Outfitters Inc

Sous Chef | Wayland

DIG Restaurant Teams

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture  .

Executive Chef Jobs in Dorchester, MA

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Evviva Trattoria

Second Cook-Ft Hebrew Senior Life

Head Chef Evviva Trattoria

Chef de Cuisine DIG INN Restaurant Teams

Sous Chef Lucky Strike

Chef de Cuisine The Whitney Hotel

Grill Cook (Full Time) Compass Group USA Inc

General Manager / Chef Manager Sodexo SA

Sushi Sous Chef zuma restaurant

Sous Chef Marriott International Inc

Sous Chef Cheeky Monkey

Chef Operator Dig Inn

Chef De Cuisine Dig Inn

Sous Chef, Boston DIG Chefs-In-Training

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Sous Chef Tufts University

Sous Chef | Wayland Urban Outfitters Inc

Chef de Cuisine DIG Restaurant Teams

Sous Chef | Wayland Menus and Venues

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