Line Cook Donohoe Hospitality Services CareersLine CookReston, VirginiaOur hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC Hotel and Residence Inn Reston, has 267 guestrooms and suites, including a Rooftop Bar and full-service restaurant serving breakfast and dinner. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Steward (Dishwasher) Compass Business Solutions, Inc.Steward (Dishwasher)Washington, DC$20.19–$24 / hourThe Steward (Dishwasher) plays a vital support role on the kitchen team, by ensuring the cleanliness and sanitation of all dishes, utensils, cooking equipment, and kitchen areas. An exciting opportunity has become available for a skilled and creative Steward to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
NewLine Cook - Part Time Line DcLine Cook - Part TimeWashington, District of ColumbiaWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
NewEvents/Banquet Line Cook - Part Time The LINE, The NedEvents/Banquet Line Cook - Part TimeWashington, District of ColumbiaWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
NewLine Cook - Part Time LINE DCLine Cook - Part TimeWashington, DCPart timeWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
NewEvents/Banquet Line Cook - Part Time The LINE, The Ned (US) & Saguaro HotelsEvents/Banquet Line Cook - Part TimeWashington, DCPart timeWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Cook I Tournament Players ClubCook IPotomac, MarylandPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.
Line Cook - Tatte Reston Tatte Holdings, LLCLine Cook - Tatte RestonReston, VA$19–$22.70 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Cook/Line Prep Cook XCALCook/Line Prep CookAshburn, VAFull timeOur facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferredUnderstanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practices
Prep Cook Visitation Hotel Frederick, a Tribute Portfolio HotelPrep CookFrederick, MarylandFull timeMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
Banquet Cook Visitation Hotel Frederick, a Tribute Portfolio HotelBanquet CookFrederick, MarylandFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Perkins Management Services CompanyCookWASHINGTON, DCJob Description The ideal candidate for this position will have previous experience, enjoy working in a fast-paced environment, and be capable of following directions and multitasking effectively. Plan food production to coordinate with meal serving hours, ensuring that the excellence, quality, temperature, and appearance of the food are maintained.-
Taqueria Kitchen Manager (Master Taquero) TacombiTaqueria Kitchen Manager (Master Taquero)Washington DCBuild a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
Line Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
NewDishwasher/Steward - Part Time Line DcDishwasher/Steward - Part TimeWashington, District of ColumbiaWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
Line Cook Peace Ventures World-WideLine CookWashington, District of Columbia$19.50–$24Prepare to go food orders, in high quality and in a timely fashion. Cook menu items in cooperation with the rest of the kitchen staff.
NewDishwasher/Steward - Part Time LINE DCDishwasher/Steward - Part TimeWashington, DCPart timeWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
General Manager DBG HospitalityGeneral ManagerSilver Spring, MDOversee reservations, waitlist flow, POS systems, scheduling software, and other operational technology platforms to ensure smooth and efficient operation. Lead pre-opening operational preparation for the new location, including staffing, training, systems setup, vendor coordination, and readiness planning.
General Manager Jose Andres GroupGeneral ManagerWashington, DC$120,000–$130,000 / yearThe General Manager (GM) is the business owner of the restaurant-responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.