NewExecutive Chef Highland Springs by Erickson Senior LivingExecutive ChefDallas, TXRemote$75,000–$75,000 / yearLocation: Highland Springs by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
NewSous Chef Highland Springs by Erickson Senior LivingSous ChefDallas, TX$56,000–$65,000 / yearHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Sous Chef Invited ClubsExecutive Sous ChefRoanoke, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
NewExecutive Sous Chef(Banquet) Invited ClubsExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Executive Chef Manager - Texas School Nutrition Whitsons Culinary GroupExecutive Chef Manager - Texas School NutritionDeSoto, TX$80,000–$90,000 / yearJoin Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide. Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.
NewExecutive Chef New Day Executive SearchExecutive ChefDallas, TXul>Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams.
NewExecutive Sous Chef HRI HospitalityExecutive Sous ChefDallas, TXp>The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. Prepare the annual departmental budget according to specifications set forth by the General Manager with the assistance of the Regional Controller.
Executive Sous Chef Arcis GolfExecutive Sous ChefLantana, TexasLantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Central Market Executive Sous Chef - Southlake HEBCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasResponsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewExecutive Sous Chef Compass GroupExecutive Sous ChefFort Worth, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Central Market Executive Sous Chef - Southlake H.E. Butt Grocery CoCentral Market Executive Sous Chef - SouthlakeSouthlake, TXResponsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.
Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
NewExecutive Sous Chef Fox Restaurant ConceptsExecutive Sous ChefDallas, TXp>To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com. Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry.
NewEXECUTIVE SOUS CHEF Compass GroupEXECUTIVE SOUS CHEFDallas, TX$80,000–$85,000 / yearli>Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewExecutive Chef – Mediterranean Cuisine – Relocation to Corpus Christi, TX New Day Executive SearchExecutive Chef – Mediterranean Cuisine – Relocation to Corpus Christi, TXDallas, TXul>Ability to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus. Experience executing chef-driven events such as tasting menus, wine dinners, and private functions.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefFort Worth, TX$75,000–$82,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewExecutive Chef ARAMARKExecutive ChefDallas, TXWe are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFW Compass Group North AmericaEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFWDallas, TX$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
NewEXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFTX$80,000–$85,000 / yearMotivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
EXECUTIVE SOUS CHEF, Dallas TX Compass Group North AmericaEXECUTIVE SOUS CHEF, Dallas TXDallas, TX$80,000–$85,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Executive Chef ClubCorp USA IncExecutive ChefTrophy Club, TXThe Executive Chef will oversee all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
NewExecutive Chef - Senior Living Thomas CuisineExecutive Chef - Senior LivingPlano, TXThis role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by "Providing Real Food and Genuine Service while building Enduring Relationships.". You'll plan menus that meet special (sometimes medical) dietary needs, manage inventory and budgets, and ensure asafe, welcoming dining experience — with an extra dash of customer service thrown in!
NewExecutive Chef NexDineExecutive ChefPlano, TX$85,000–$90,000 / yearp>NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary : The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef AbaExecutive ChefDallas, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefDallas, TX$70,000–$100,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Partner Seasons 52Executive Chef PartnerPlano, TXJob RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionApply. Number 26428 Address 7300 Lone Star DrPlanoTX Postal Code 75024-5648For this position pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.
NewExecutive Chef Lettuce Entertain YouExecutive ChefDallas, TX$70,000–$100,000 / yearp>Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders.
Executive Chef - Senior Living Thomas Management LLCExecutive Chef - Senior LivingPlano, TXPart timep>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".
NewExecutive Chef SSA Group, LLCExecutive ChefDallas, TXp>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe.
Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerPlano, TXn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n* Stable job history which demonstrates upward career progression\n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Executive Chef Infuse HospitalityExecutive ChefCarrollton, TXMore information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction.
NewExecutive Pastry Chef 3496719 #ZDG Superior Talent SourceExecutive Pastry Chef 3496719 #ZDGDallas, TXp>Elevate the sweet side of dining — we're looking for a Pastry Sous Chef to lead our pastry kitchen for a bustling, high-volume place where creativity meets consistency, and where dessert isn't just the finale, it's the headline. Join a well-loved gourmet market & bakery brand that prides itself on chef-crafted meals, from-scratch breads and pastries, a wide collection of recipes, and a vibrant, energetic "market-meets-bistro" environment.
NewExecutive Chef HyattExecutive ChefDallas, TXThis leader will collaborate closely with Food & Beverage, Events, Sales & Marketing, and hotel leadership to create destination-worthy dining experiences that resonate with guests and the local community alike. The hotel features Little Daisy, a Franco-American bistro; Catbird, a rooftop restaurant and lounge; poolside dining overlooking the downtown skyline; and in-room dining designed around the rhythm of each guest's stay.
NewExecutive Chef Rosewood HotelsExecutive ChefDallas, TXReporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.
NewExecutive Chef Warwick HotelExecutive ChefDallas, TXli>In addition to Culinary Operations, knowledge and experience managing P&L, Food Cost, Labor Cost Management, POS order entry processes and various reporting are required. Qualifications include: Minimum 5 years of progressive culinary management experience in a hotel, fine dining, or upscale restaurant environment.
NewExecutive Chef Flynn HospitalityExecutive ChefAllen, TXIf you're passionate about food, love leading teams, and thrive in high-performance environments — we want to meet you. As Executive Chef, you will: Oversee all kitchen and back-of-house operations, ensuring high food quality and consistency.
Executive Chef Mexican Sugar AddisonExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timep>• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
NewExecutive Chef Partner Seasons 52 RestaurantExecutive Chef PartnerPlano, TXp>The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewExecutive Chef Mexican SugarExecutive ChefPlano, TX$75,000–$95,000 / yearp>• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
NewEXECUTIVE CHEF - Capital One Lounge, DFW Compass GroupEXECUTIVE CHEF - Capital One Lounge, DFWDallas, TX$115,000–$125,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: Manages cost controls and controls expenditures for the account. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
TRAVELING EXECUTIVE CHEF Compass Group North AmericaTRAVELING EXECUTIVE CHEFDallas, TX$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef Erickson Senior LivingExecutive ChefDallas, TXWe are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent.
EXECUTIVE CHEF - Capital One Lounge, DFW Compass Group North AmericaEXECUTIVE CHEF - Capital One Lounge, DFWDallas, TX$115,000–$125,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Executive Chef Arcis GolfExecutive ChefFrisco, TexasThe Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.