Banquet Supervisor | Part Time | The Bushnell Oak View GroupBanquet Supervisor | Part Time | The BushnellHartford, CT$19–$25 / hourOriginally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
["PATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD OR","PATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD OR"] Compass Group["PATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD OR","PATIENT FOOD SERVICES MANSACRED HEART @ RIVERBEND HOSPITAL) SPRINGFIELD OR"]Springfield$70,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
Dishwasher - Farmington Polo Club Bozzuto'sDishwasher - Farmington Polo ClubFarmington, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Dishwasher - Lionheart Country Club Bozzuto'sDishwasher - Lionheart Country ClubAvon, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Dishwasher Bozzuto's Inc.DishwasherFarmington, CTYou are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Kitchen Utility Associate - Assisted Living Hartford HealthCare CorpKitchen Utility Associate - Assisted LivingCTFollow daily sanitation cleaning schedule containing both routine and occasional cleaning functions, including but not limited to washing cooking pots and utensils, deep cleaning kitchen equipment and washing kitchen walls and floors. Reporting to the Executive Chef, the Kitchen Utility Worker maintains the cleanliness of the kitchen area including both the room and all of the utensils and equipment commonly found in a commercial kitchen.
Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerGuilford, CTAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Line Cook Hilton Garden Inn - GlastonburyLine CookGlastonbury, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewUtility Aide Evergreen Woods Retirement LLCUtility AideNorth Branford, CTPart timePOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Line Cook HHM HospitalityLine CookGlastonbury, CTRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook, Full Time with Benefits Baystate HealthCook, Full Time with BenefitsSpringfield, MA$19.29–$22.16 / hourThe base pay range shown considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.
Cook, Full Time with Benefits, Baystate Main Campus Baystate HealthCook, Full Time with Benefits, Baystate Main CampusSpringfield, MA$17.98–$22.25 / hourThe incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.
Director of Dining Services - Loomis Chaffee School Compass Group North AmericaDirector of Dining Services - Loomis Chaffee SchoolWindsor, CT$100,000–$110,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Line Cook - Farmington Polo Club Bozzuto's Inc.Line Cook - Farmington Polo ClubFarmington, CT$20–$26 / hourMaintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste. Responsibilities: Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredients.
Director Of Dining Services - Loomis Chaffee School Compass Group USA IncDirector Of Dining Services - Loomis Chaffee SchoolWindsor, CT$100,000–$110,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Line Cook-West Hartford Barcelona Wine BarLine Cook-West HartfordWest Hartford, CTThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Cook II Full-tTime Senior Living Communities CareersCook II Full-tTimeNorth Branford, ConnecticutThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.