Executive Sous Chef Marriott International IncExecutive Sous ChefTruckee, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
SR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFReno, NV$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewEXECUTIVE CHEF II, RENO, NV Compass Group USAEXECUTIVE CHEF II, RENO, NVReno, NV$85,000–$90,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
EXECUTIVE CHEF II, RENO, NV Compass Group North AmericaEXECUTIVE CHEF II, RENO, NVRENO, NV$85,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF - PJs Tahoe Mountain ClubSOUS CHEF - PJsTruckee, CAb>Certificates/Licenses: ManagerSERVsafe Certification, Harassment Prevention Supervisory Training, Workplace Violence Prevention, Heat Illness Prevention and all other required onboarding checklists, orientations, and policy acknowledgements must be completed within in first 30 days of hire. Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Bistro Napa- Sous Chef Atlantis Casino Resort SpaBistro Napa- Sous ChefReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Senior Sous Chef Marriott International IncSenior Sous ChefTruckee, CAul>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Lead Sous Chef Vail ResortsLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Lead Sous Chef Vail Resorts IncLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Banquet Chef Palisades TahoeBanquet ChefOlympic Valley, CA$67,082–$93,914 / yearActual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Completes Allergen trainings, trains staff on allergen accommodation through menu ingredient training, safe food handling practices and professional and caring guest interaction.
Sous Chef DisneySous ChefCarson City, NVYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Sous Chef Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncSous Chef Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sous Chef - Purple Parrot Atlantis Casino Resort SpaSous Chef - Purple ParrotReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.
Sous Chef - Red Bloom Atlantis Casino Resort SpaSous Chef - Red BloomReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.
Sous Chef- Day-Cafe Central Caesars Entertainment IncSous Chef- Day-Cafe CentralReno, NVp>PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Sous Chef- La Strada Caesars Entertainment IncSous Chef- La StradaReno, NVp>PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow.
Sous Chef - Banquets Palisades TahoeSous Chef - BanquetsOlympic Valley, CA$20.54–$28.69 / hourActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Chef De Partie DisneyChef De PartieCarson City, NVYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Chef - Gold Coast Palisades TahoeChef - Gold CoastOlympic Valley, CA$67,082–$93,914 / yearAbout Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Chef Palisades TahoeChefCA$67,082–$93,914 / yearp>About Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
NewSAUTEE COOK Casino FandangoSAUTEE COOKCarson City, NVul>Work alongside the Sous Chef and Room Chef in scheduling, product availability, employee breaks, daily specials, cleanliness and all safety concerns. Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours.
NewLEAD LINE COOK Tahoe Mountain ClubLEAD LINE COOKTruckee, CAThe Club operates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and fitness centers at Old Greenwood and Gray's Crossing, Alpine Club ski valet and lounge in the Village at NorthStar, and Schaffer's Camp on-mountain private dining at NorthStar California. Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer.
Prep Cook Holiday by Atria - Sky PeaksPrep CookReno, Nevada$15–$18 / hourp style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes.
Prep Cook Atria Senior Living Group IncPrep CookReno, NVli>Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
NewMAIN KITCHEN DINNER COOK Casino FandangoMAIN KITCHEN DINNER COOKCarson City, NVli>Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Responsible for reviewing menu to forecast estimate food requirements; requisitions required product ingredients.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerReno, NVThis hands-on leadership position is responsible for delivering exceptional member and guest experiences while managing multiple service outlets, driving operational excellence, and leading a high-performing team. The Food & Beverage Manager will oversee daily operations of the Clubs restaurant and bar, pool snack bar and pool bar, two on-course beverage carts, and all member dining and social events.
Fine Dining Admin Assistant Manager Caesars Entertainment IncFine Dining Admin Assistant ManagerReno, NVp>The Fine Dining Administrative Assistant Manager supports day-to-day operations across multiple fine dining venues, ensuring service excellence, operational consistency, and administrative accuracy. This role partners closely with General Managers, Executive Chefs, and FOH leaders to manage scheduling, payroll/timekeeping, reservations, event coordination, and compliance.
NewDIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLCDIRECTOR OF FOOD AND BEVERAGECarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.
Line Cook Hyatt Hotels CorpLine CookCAp>Cook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Cook 3 - PM Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US Line Cook Spruce Peak | Stowe, Vermont, US Sushi Chef Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Line Cook | PM Hyatt Regency DFW Airport | DFW Airport, TX, US. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Line Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.
Dining Services Manager Brookdale Senior LivingDining Services ManagerReno, NVFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Lead Bartender Troon Golf LLCLead BartenderReno, NVp>Member & Guest Experience: Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency Learn member preferences and maintain a hospitality-first approach to service Support club events, golf tournaments, and private functions. Bar Operations: Maintain a clean, organized, and fully stocked bar Ensure proper glassware, garnish preparation, and bar setup prior to service Assist with opening and closing procedures Monitor bar inventory and communicate restocking needs.
NewLINE COOK I Casino FandangoLINE COOK ICarson City, NVul>Responsible for preparing menu items as directed by the recipes provided by theRoom Chef and /or Executive Chef in a quick and efficient manner. The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.