Executive Chef 1 SodexoExecutive Chef 1LEXINGTON, KY$61,710–$70,000 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Executive Chef - Collegiate Hospitality Aramark Corp.Executive Chef - Collegiate HospitalityLexington, KYThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef -University of Kentucky - Compass Athletics Compass Group North AmericaExecutive Chef -University of Kentucky - Compass AthleticsLexington, KYBy bringing together foodservice, hospitality, facilities management, healthcare support, and athletics operations, we are building a more connected and dynamic environment that enhances the experience for students, staff, student-athletes, patients, fans, and the broader community. Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026 - and we're looking for talented individuals to help bring this innovative, integrated services model to life through Compass Athletics.
NewBanquet Chef The Rackhouse TavernBanquet ChefLexington, KentuckyAs Banquet Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.
Malone's - Sous Chef Bluegrass Hospitality GroupMalone's - Sous ChefLexington, KYSous Chef - Malone's Lexington Starting Hourly Pay - $25 Reports To: Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members.
Chef Manager Hospital Housekeeping SystemsChef ManagerWinchester, KentuckyFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Chef de Partie, Holly Hill Inn Holly Hill InnChef de Partie, Holly Hill InnKentuckyA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and plating food with the rest of our kitchen staff. Communicate effectively with the executive chef and other kitchen team members, relaying information about menu changes, special requests, and ingredient availability.
Restaurant Assistant Manager Shaker Village of Pleasant HillRestaurant Assistant ManagerHarrodsburg, KYThe Trustees' Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers. Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country''s largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky.