Sandia Vista Senior LivingNewExecutive Chef Sandia Vista Senior LivingExecutive ChefAlbuquerque, NM$60,000–$70,000 / yearAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2ROSWELL, NM$64,600–$83,600Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As Executive Chef, you'll take the helm of culinary operations, driving excellence in kitchen production across resident dining, catering, and retail food services.
Eldorado Hotel & SpaNewFood & Beverage Manager Eldorado Hotel & SpaFood & Beverage ManagerSanta Fe, NMBy aligning daily operations with broader property goals, the Food & Beverage Manager plays a critical role in creating memorable guest experiences, developing high-performing teams, and reinforcing the integrity and reputation of the hotel. Analyze financial performance including revenue, labor cost, cost of goods sold, and outlet profitability; implement corrective actions when necessary.
Seasons 52NewExecutive Chef Partner Seasons 52Executive Chef PartnerAlbuquerque, NMJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Darden RestaurantsNewExecutive Chef Partner Darden RestaurantsExecutive Chef PartnerAlbuquerque, NMJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
LFV RR LLCNewD.H. Lescombes Bistro Executive Chef LFV RR LLCD.H. Lescombes Bistro Executive ChefAlbuquerque, NM$50,000–$60,000 / yearEducation and/or Work Experience Requirements: The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: - Proven experience as a Kitchen Manager/Chef or in a senior culinary role, preferably in a fine-dining restaurant or winery setting. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming.
Legends Hospitality, LLCSous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
LegendsNewSous Chef LegendsSous ChefAlbuquerque, NMCurrent NM Food Manager licenseeEDUCATION AND/OR EXPERIENCE:* Minimum of four (4) years in a banquet facility producing meals for large or multiple events* Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry.* Two-year associate degree in culinary arts, or a combination of education and experience* Previous leadership experience preferred. POSITION: Sous ChefREPORTS TO: Executive ChefDEPARTMENT: Food and BeverageFLSA STATUS: ExemptPOSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSanta Fe, NMExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefSanta Fe, NMActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Auberge CollectionNewChef de Partie - English Auberge CollectionChef de Partie - EnglishSanta Fe, NMAmenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Set on 317 secluded acres bordering SantaFe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSanta Fe, NMMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
AEG PresentsNewKitchen Staff AEG PresentsKitchen StaffLas Cruces, NMOperate dish washing machine and or wash any items not dishwasher safe by hand. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
ASM GlobalNewKitchen Staff ASM GlobalKitchen StaffLas Cruces, NMOperate dish washing machine and or wash any items not dishwasher safe by hand . Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees .
Sawmill MarketNewSawmill Market Cook Sawmill MarketSawmill Market CookAlbuquerque, NM$17–$21 / hourAll employees willexperience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food.
Guest ServicesGrill Cook- Monday to Friday, No Weekends! Guest ServicesGrill Cook- Monday to Friday, No Weekends!Las Cruces, New MexicoGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Kingston Residence of Santa FeNewDirector of Food Services Kingston Residence of Santa FeDirector of Food ServicesSanta Fe, New MexicoHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Crescent Hotels & Resorts LLCDirector of Food and Beverage Crescent Hotels & Resorts LLCDirector of Food and BeverageSanta Fe, NMPart timeThis role oversees the strategic direction, daily operations, and performance of all front-of-house food and beverage outlets, including restaurants, banquets, room service, pool operations, and lounges. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Los PoblanosNewEvent Cook Los PoblanosEvent CookAlbuquerque, NMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
MorningStar Senior LivingDining Room Supervisor ~ Santa Fe MorningStar Senior LivingDining Room Supervisor ~ Santa FeSanta Fe, NMFull timeProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.