Sous Chef PENN Entertainment IncSous ChefEast Chicago, INWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Pastry Sous Chef Lettuce Entertain You Enterprises IncPastry Sous ChefChicago, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
Seasonal Sous Chef Compass Group North AmericaSeasonal Sous ChefHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef- Chicago B Hospitality CorpSous Chef- ChicagoChicago, ILRead more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html . Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Sous Chef- O'Hare Airport B Hospitality CorpSous Chef- O'Hare AirportChicago, ILButler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
The Lobby Sous Chef The Peninsula ChicagoThe Lobby Sous ChefChicago$70,000–$75,000 / yearThe Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
The Lobby Sous Chef The Hongkong and Shanghai Hotels LtdThe Lobby Sous ChefChicago, IL$70,000–$75,000 / yearThe Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.
NewSous Chef - High Volume Upscale - Scratch Lager Executive SearchSous Chef - High Volume Upscale - ScratchLake Zurich, ILObsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture. Quality of life, structured, and excellent attainable growth for a hard-charging culinary leader.
Chef Manager-Potential business Monday-Friday Quest Food Management Services LLCChef Manager-Potential business Monday-FridayChicago, ILServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. The Chef Manager position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as Quest to continues to grow.
NewCorporate Chef Kraft HeinzCorporate ChefGlenview, Illinois$104,200–$130,200 / yearAs the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.
Chef Manager - Obama Presidential Center Compass Group North AmericaChef Manager - Obama Presidential CenterChicago, IL$78,000–$80,000 / yearThe Chef Manager at the Obama Presidential Center is a hands-on culinary leader responsible for overseeing daily kitchen operations while delivering an exceptional dining experience that reflects the Center's commitment to hospitality, community, and excellence. This is an outstanding opportunity for an accomplished Chef Manager who thrives in a mission-driven environment and is passionate about leading teams, elevating culinary experiences, and contributing to one of Chicago's most inspiring cultural destinations.
Chef Manager, Full Time Providence Life ServicesChef Manager, Full TimeElmhurst, IL$80,000–$83,000 / yearMaintain good working relationships with inter-department personnel, and other departments within Park Place of Elmhurst to assure that food service can be properly maintained to meet resident needs. Park Place of Elmhurst, an award winning not-for-profit Life Plan Community serving more than 250 older adults, has initiated a search for a Chef Manager.
NewBehavioral Health Advanced Practice Provider (NP/PA) Columbia Mental HealthBehavioral Health Advanced Practice Provider (NP/PA)Aldie, VA$125,000–$170,000 / yearFull timeJoin us at Columbia Mental Health , a member of Transformations Care Network (TCN), as we embark on an exciting journey to empower Advanced Practice Providers like you in making a difference. We are committed to a collaborative and clinically excellent approach to mental health care which is why we are looking for a Psychiatric Nurse Practitioner/Physician Assistant to join our team.
Chef Manager - Obama Presidential Center Compass Group USA IncChef Manager - Obama Presidential CenterChicago, IL$78,000–$80,000 / yearThe Chef Manager at the Obama Presidential Center is a hands-on culinary leader responsible for overseeing daily kitchen operations while delivering an exceptional dining experience that reflects the Center's commitment to hospitality, community, and excellence. This is an outstanding opportunity for an accomplished Chef Manager who thrives in a mission-driven environment and is passionate about leading teams, elevating culinary experiences, and contributing to one of Chicago's most inspiring cultural destinations.
Chef Manager Aramark Corp.Chef ManagerBurnham, IL$60,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Sous Chef- DePaul University AramarkCatering Sous Chef- DePaul UniversityChicago, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Catering Sous Chef- Depaul University Aramark Corp.Catering Sous Chef- Depaul UniversityBucktown, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Chef Manager Taher IncChef ManagerLibertyville, ILWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills.
Chef Pour DestinoChefElmhurst, IL$50,000–$70,000This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own. Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.