Executive Catering Chef - DePaul University AramarkExecutive Catering Chef - DePaul UniversityCHICAGO, IL$75,000–$85,000The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
NewChef de Cuisine White Lodging Services CorporationChef de CuisineSouth Chicago, IL$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
NewJr. Sous Chef Nic + Junior'sJr. Sous ChefChicago, IL$23–$25 / hourThe restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision to create meaningful connections through focused hospitality and thoughtful service. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.
NewLine Cook Winter Club of Lake ForestLine CookLake Forest, IL$23–$25 / hourThis role is ideal for a well-rounded cook who is comfortable working in an open kitchen environment and capable of preparing a variety of cuisines with consistency and attention to detail. At The Winter Club, we are dedicated to creating exceptional dining experiences and unforgettable family memories for our members and guests.
NewExecutive Chef Doughboy Restaurant GroupExecutive ChefChicago, ILRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. The Executive Chef will play a key role in supporting daily food operations, ensuring guest leave with a memorable dining experience, and leading back-of-house staff.
NewFine Dining Seafood Executive Chef – Charleston, SC New Day Executive SearchFine Dining Seafood Executive Chef – Charleston, SCChicago, ILOur award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills.
NewExecutive Chef Henderson Group RecruitingExecutive ChefChicago, ILSearching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further.
NewExecutive Sous Chef Sonesta International Hotels CorporationExecutive Sous ChefChicago, ILWe are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
NewEXECUTIVE CHEF - TRAVEL Compass GroupEXECUTIVE CHEF - TRAVELChicago, ILWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with aculture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Federales Logan Square - Executive Sous Chef Four Corners.Federales Logan Square - Executive Sous ChefChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELChicago, IL$75,000–$85,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
NewExecutive Sous Chef SonestaExecutive Sous ChefChicago, ILWe are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Executive Chef-Sign on Bonus $1000 Quest Food Management Services LLCExecutive Chef-Sign on Bonus $1000ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
NewExecutive Chef-Chicago, IL Butler HospitalityExecutive Chef-Chicago, ILChicago, ILButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewExecutive Chef – MIAMI New Day Executive SearchExecutive Chef – MIAMIChicago, ILThe ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams. Excellent leadership skills with the ability to delegate and hold teams accountable.
Executive Chef Davidson Hospitality GroupExecutive ChefChicago, Illinois$90,000–$100,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewExecutive Chef Lettuce Entertain YouExecutive ChefChicago, IL$70,000–$100,000 / yearLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
NewExecutive Chef - Corporate Dining (Chicago, IL) Compass GroupExecutive Chef - Corporate Dining (Chicago, IL)Chicago, ILBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,performing arts centers and corporations! Working as the Executive Chef of a high-end corporate account in downtown Chicago, you will be responsible for the success of the culinary services.
NewFederales Fulton - Executive Chef Four CornersFederales Fulton - Executive ChefChicago, ILAdministrative work includes, but not limited to, ordering supplies and raw food materials, making sure there is enough stock, reporting profits, sales and orders, as well as hiring and terminating BOH employees. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
NewExecutive Chef - Plaza Compass Group North AmericaExecutive Chef - PlazaEvanston, IL$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCHICAGO, IL$75,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewEXECUTIVE CHEF- CHICAGO, IL Compass GroupEXECUTIVE CHEF- CHICAGO, ILChicago, IL$85,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass GroupCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - ILChicago, ILSupervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
NewExecutive Chef Compass GroupExecutive ChefChicago, IL$85,000–$90,000 / yearAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefChicago, IL$70,000–$100,000 / yearEma, located in Chicago''s River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson''s lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef EmaExecutive ChefChicago, Illinois$70,000–$100,000 / yearFull timeAbout US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Compass Group North AmericaExecutive ChefBelleville, ILAdditionally as part of the culinary team you will be responsible for the followingKey ResponsibilitiesManages cost controls and controls expenditures for the accountPlans and creates all menusPurchases and manages inventoryRolls out new culinary programs in conjunction with marketing and culinary teamPreferred QualificationsCulinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essentialPrevious experience managing cost controlsDesire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare todayMorrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Morrison Healthcare are offered many fantastic benefits. MedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off varies by sitestatePersonal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAsAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws.
NewExecutive Chef - Corporate Dining (Chicago, IL) Compass Group, North AmericaExecutive Chef - Corporate Dining (Chicago, IL)Chicago, ILVoted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**Working as the **Executive Che** f of a **high-end corporate account in downtown Chicago,** you will be responsible for the success of the culinary services. Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
EXECUTIVE CHEF- NORMAL, IL Compass Group North AmericaEXECUTIVE CHEF- NORMAL, ILNORMAL, IL$95,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Soho House Chicago Soho House UK LtdExecutive Chef - Soho House ChicagoChicago, IL$160,000–$170,000 / yearPurchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Executive Chef - Soho House Chicago Soho House & Co.Executive Chef - Soho House ChicagoChicago, IL$160,000–$170,000 / yearPurchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
EXECUTIVE CHEF- CHICAGO, IL Compass Group North AmericaEXECUTIVE CHEF- CHICAGO, ILChicago, IL$85,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL Compass Group, North AmericaEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, ILChicago, IL$80,000–$93,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.+ Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.+
NewCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass Group, North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - ILChicago, ILMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.+ Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.+
NewNorthwestern University - Executive Chef - Athletics Compass Group North AmericaNorthwestern University - Executive Chef - AthleticsEvanston, IL$100,000–$115,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena.
EXECUTIVE CHEF, MOLINE, IL Compass Group North AmericaEXECUTIVE CHEF, MOLINE, ILRock Island, IL$65,000–$75,000 / yearWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewEXECUTIVE CHEF Compass GroupEXECUTIVE CHEFChicago, ILWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewExecutive Chef Insight Health SystemsExecutive ChefChicago, ILOur Chicago location looks forward to working closely with our neighbors and residents, to build afull-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients.
NewTask Force Executive Chef Crestview Management, LLCTask Force Executive ChefChicago, IL$95,000–$105,000 / yearThis position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects. We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.
Executive Sous Chef Moody Bible Institute of ChicagoExecutive Sous ChefChicago, IL$23–$26 / hourAdditionally, candidates must be physically capable of performing duties that involve repetitive motions, such as stirring, slicing, bending, and lifting, including moving boxes from the storeroom to the kitchen and placing heavy pans into and removing them from ovens. What You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking duties, supervising, training, and scheduling cooks and kitchen workers.
NewExecutive Chef East Bank ClubExecutive ChefChicago, IL$135,000–$145,000This position partners closely with Food & Beverage leadership, the Club's Nutrition team, and other departments to develop culinary programs that support East Bank Club's commitment to wellness while delivering exceptional dining experiences that balance nutrition, flavor, creativity, and operational excellence. The Executive Chef is expected to think strategically, lead with integrity, develop future culinary leaders, and continuously evolve the Club's culinary program while supporting East Bank Club's mission of inspiring members to live healthy, active, and connected lives.
Executive Sous Chef - United Center Compass Group North AmericaExecutive Sous Chef - United CenterChicago, IL$125,000–$140,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality, consistency, and execution in a high‑volume, event‑driven environment.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Task Force Executive Chef Marriott Chicago O'HareTask Force Executive ChefChicago, Illinois$95,000–$105,000This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects. We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.
NewExecutive Chef First HospitalityExecutive ChefChicago, IL$95,000–$120,000 / yearAssists in conducting regular employee/departmental meetings and administer counseling, discipline to associates as necessary and provide training and recognition to employees at all levels to maintain a team-oriented environment. Support the Food and Beverage operation to meet the brand's target customer needs, ensure employee satisfaction, focus on growing revenues and maximize the financial performance of the department.
NewExecutive Chef Parlor Hospitality Group LLCExecutive ChefChicago, ILResponsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws. Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Executive Chef InsightExecutive ChefChicago, IllinoisOur Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefEvanston, IL$70,000–$75,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Task Force Executive Chef Columbia Sussex CorporationTask Force Executive ChefChicago, IL$95,000–$105,000 / yearThis position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects. We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.